『Don't Shoot The Messenger』のカバーアート

Don't Shoot The Messenger

Don't Shoot The Messenger

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Caroline Wilson and Corrie Perkin are best friends who share their unique take on life. Nothing is off limits. Just don't shoot the messenger.988571 社会科学
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  • Ep 415 - A bibliomaniac is me, clearly

    Ep 415 - A bibliomaniac is me, clearly
    2026/10/06
    ON TODAY’S SHOW - Special guests, Kris Humphreys and Anna Barry - The fine line between hoarding and collecting - Spring and Summer book reviews - Where are the Australian novels? - Plenty of recommendations – Book, Screen, Food – and a couple more in Six Quick Questions too! - The perfect old-school activity to replace screen for kids Spring-Summer Books review - Vale Hilary McPhee - Weekend story in The Age on bibliomaniacs– what’s our own relationship with books https://www.theage.com.au/national/they-re-my-babies-the-surprising-reasons-we-still-love-physical-books-20261004-p60zfx.html - Why Winter 2026 was especially strong - ie the Big Internationals (Patchett, O’Farrell etc) and which Winter books were among our highlights - Where are all the quality Australian fiction books - What’s coming up – and what’s on our Spring-Summer must-read list (fiction and non-fiction) - Booker Prize winner tip The Cocktail Cabinet: with Myles Thompson/Paul Green from Prince Winestore. Myles discusses some exciting events coming up with the Prince Wine Store www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. At Red Energy, we’re committed to providing you and your community with something better. We’re 100% Australian owned and all our profits stay in Australia BOOK: Corrie: Swan Song: Diana My Sister by Charles Spencer SCREEN: Anna: Epic: Elvis Presley in Concert - IMAX FOOD: Anna: The Jennifer Aniston Salad SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Kris: Which new program is on your “highly recommend” list Corrie to Anna: Which supermarket product has total jazzed up your Italian cooking Anna to Corrie: What is your New Best Beach Holiday Tip for kids 5-plus Corrie to Kris: Which famous non-fiction author would you like to bring out of retirement and why Kris to Corrie: What recent community fracas struck you as small-minded and mean-spirited Corrie to Anna: For anyone suffering AFL withdrawals, what’s your suggestion THANKS RED ENERGY AND PRINCE WINESTORE REMINDER If you are enjoying Don’t Shoot the Messenger, please hit subscribe wherever you listen to your podcasts. DON’T FORGET OUR BONUS EPISODE: THE MAIL BAG Write to: feedback@dontshootpod.com.au And tell your family and friends about us, RATE US ON APPLE ITUNES OR WHEREVER YOU DOWNLOAD YOUR PODCASTS …
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    1 時間 26 分
  • QUICK LISTEN - BSF (From Ep 415)

    QUICK LISTEN - BSF (From Ep 415)
    2026/10/07
    BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. At Red Energy, we’re committed to providing you and your community with something better. We’re 100% Australian owned and all our profits stay in Australia BOOK: Corrie: Swan Song: Diana My Sister by Charles Spencer SCREEN: Anna: Epic: Elvis Presley in Concert - IMAX FOOD: Anna: The Jennifer Aniston Salad Ingredients ½ cup quinoa dry, or 1-1½ cups cooked salt and pepper ¼ cup extra-virgin olive oil 2 tablespoons lemon juice 1 teaspoon honey 1 small clove garlic grated on a microplane zester 15 oz. canned chickpeas drained and rinsed, about 1½ cups 2 cups diced cucumber from about 1 medium cucumber ½ cup finely diced red onion finely diced, from about ½ medium onion ¼ cup chopped fresh parsley ¼ cup chopped fresh dill 4 oz. feta cheese crumbled, about 1 cup, see notes ½ cup roasted and salted pistachios roughly chopped, or other nut or seeds Instructions Rinse the ½ cup quinoa well in a mesh sieve. Place in a small pot with ¾ cup water and ¼ teaspoon salt. Bring to a boil, cover, and simmer on low for 10 minutes. Turn off the heat and leave covered for 20 minutes. Uncover, fluff up, and store in the refrigerator until cooled. (Note: this can be done up to a day or two in advance of making the salad.) In the bottom of a large bowl, whisk together ¼ cup extra-virgin olive oil, 2 tablespoons lemon juice, 1 teaspoon honey, the grated 1 small clove garlic, and salt and pepper to taste (I used about ½ teaspoon salt and ¼ teaspoon pepper). Add the cooked quinoa, the drained and rinsed 15 oz. canned chickpeas, 2 cups diced cucumber, ½ cup finely diced red onion, ¼ cup chopped fresh parsley, ¼ cup chopped fresh dill, ½ cup roasted and salted pistachios, and crumbled 4 oz. feta cheese. Toss together to coat everything in the dressing. Serve immediately, or store for up to a few days before serving. If it dries out a bit, feel free to drizzle with a little more olive oil when serving.
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    24 分
  • QUICK LISTEN - The Cocktail Cabinet (From Ep 415)

    QUICK LISTEN - The Cocktail Cabinet (From Ep 415)
    2026/10/08
    The Cocktail Cabinet: with Myles Thompson from Prince Winestore. Myles discusses some exciting events coming up with the Prince Wine Store www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney
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    10 分
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