Is half the research you're reading bought and paid for? This week on the Now + Then Podcast, Dr. Bart and Callie break down who's really funding nutrition science, and why "trust the science" isn't as simple as it sounds.

Then they dig into the headlines: Is Ozempic causing hair loss, or is it the crash dieting? Are artificial sweeteners quietly starving your gut bacteria? And what's the deal with methylene blue, genius biohack or expensive blue urine?

In this episode:

• Why nutrition research is 7x more likely to be industry funded
• Scientists vs. clinicians vs. influencers: who to actually listen to
• Ozempic, GLP 1s and hair loss, the real mechanism (muscle wasting, protein and nutrient deficiencies)
• How to protect muscle mass if you're on a GLP 1
• Artificial sweeteners and your gut microbiome
• Methylene blue: how it works, how to dose it, and why SSRI users should steer clear
• "Natural" vs. "synthetic" and why both labels can mislead you
• Whole food supplements vs. ascorbic acid (and the expensive urine problem)
• Can too much TV in midlife actually shrink your brain?

Want to go further? Schedule a health consult with us at Balance Health Studio: https://momence.com/appointments/appointment-reservation/70712?boardId=76851

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