『Do Chicagoans really call thin crust pizza ‘tavern style?’』のカバーアート

Do Chicagoans really call thin crust pizza ‘tavern style?’

Do Chicagoans really call thin crust pizza ‘tavern style?’

無料で聴く

ポッドキャストの詳細を見る

【Amazonプライム会員限定】今ならプレミアムプランが4か月 月額99円。

10月19日まで。※適用条件あり
Chicago Tribune food critic Louisa Chu joins Wendy Snyder (in for Bob Sirott) to talk about how current Vito and Nick’s owner, Rose Barraco-George, learned how to make their signature pizzas and if Chicagoans actually call thin crust pizza “tavern style.” She also shares details about how you can enter the 40th Anniversary Tribune Holiday […]
adbl_web_anon_alc_button_suppression_t1
まだレビューはありません