What does it take to produce more than 7,000 pounds of fat- and protein-corrected milk per Lely robot?
In this episode, three dairy farmers share the management practices behind their results — from nutrition and cow comfort to free cow traffic, robot maintenance and stocking density.
Recorded live from Putz Dairy, Dan Meihak, Commercial Product Specialist for Lely North America, leads a conversation on the practical strategies, standard operating practices, and day-to-day decisions that help maximize production and performance with robotic milking.
They also discuss milk speed, culling decisions, daily routines and the small management details that can make a big difference in robotic milking performance and overall herd efficiency.
In this episode:
- Nutrition strategies for high-performing herds
- Free cow traffic and encouraging consistent robot visits
- Cow comfort and stocking density
- Robot maintenance and daily management
- Milk speed and milking efficiency
- Culling decisions and herd management
- Practical routines that keep robots and cows performing
- Lessons learned from farms exceeding 7,000 pounds per robot
Guests:
Brad Putz, Putz Dairy
Andy Meyer, Richland Dairy
Jason Baus, Tower View Acres