This week we will continue learning the laws of basar b’chalav by introducing two critical principles: first, nat bar nat (a secondary transferred taste), and second, davar charif (sharp foods), teaching that a radish or onion cut with a meat knife absorbs the meat taste throughout its entire mass due to its sharpness. The Gemara also examines the Biblical scope of the basar b’chalav prohibition, deriving from the Torah’s three mentions of “do not cook a kid in its mother’s milk” that the prohibition encompasses cooking, eating, and benefiting.

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This week we will continue discussing the rules for separating meat and milk, establishing the requirements for transitioning from cheese to meat. The Gemara teaches the rules of basar b’chalav mixtures, analyzing when a forbidden taste transferred through salting, cooking, or contact renders a mixture forbidden. We will also learn how to properly eat an udder and a heart without eating forbidden things with it.

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This week we will continue learning the laws of bitul (nullification), establishing that the standard ratio for nullifying a forbidden substance in a mixture is 60:1. The Gemara also discusses whether the prohibition of gid haNasheh applies to non-kosher animals. The seventh perek concludes with a discussion of ever min ha’chai (the limb of a living animal), debating whether it applies to non-kosher animals for Jews as it does for non-Jews under the Seven Noahide Laws.

For more info or to visit the main shiur page please visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/⁠⁠