Crafting Community Through Social Entrepreneurship—and Tortillas—with Sandy Wall
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This week’s guest is Sandy Wall, the founder of Pueblita Tortillas, a community-driven platform rooted in culture, connection, wellness, and storytelling.
In this episode, Wall shares how what started over five years ago during the pandemic-- selling homemade corn tortillas from her kitchen and creating space for community online--has evolved into a growing effort that brings people together through run clubs, wellness events, creative experiences, free community activities, and cultural initiatives across Southern California.
In the process, she and Dr. Amy Cabrera Rasmussen cover how one can build a local social entrepreneurship effort in a way that serves others while also avoiding burnout from what happens when one does good work alongside the 9 to 5.
The two also share how purpose, a little “magic” and choosing good work that resonates with one’s identities can help one to make an impact.
This episode will be of special interest to all those who dream of creating a project of meaning that is uniquely theirs but also want some practical sense of how to get such an effort off the ground and keep it going over time.
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Please note: The content shared in this podcast is for educational purposes only and does not constitute professional, financial, legal, or medical advice. Listeners should consult a qualified professional for advice tailored to their specific situation.