Did you like this episode? Send us a text message and share your thoughts!

In this episode of Cow-Side Conversations, Amanda Miller from Sugar Branch Farms in Bradford County, Pennsylvania reflects on how her family has learned to work through the unexpected. She talks about a recent transition that happened within their family business and how they worked with outside consultants to keep their family “whole” and the big picture in mind. With unique soil and water limitations in Northern PA, Amanda also discusses their unconventional decision to downsize and how it has helped them hone in on their sweet spot of 500 cows – while taking advantage of new income opportunities like a seed business and community corn maze. From a farm safety accident to managing a family-oriented team that focuses on the details, Sugar Branch Farms is an example of how community – and family – make a difference when you’re managing unexpected circumstances.

Did you like this episode? Send us a text message and share your thoughts!

“If we can run this farm as a business, we can get the lifestyle we’re looking for. If we look at it as a lifestyle, the business could collapse financially.” In this episode of Cow-Side Conversations, Ron Wenger of Hollowacres Farm LLC in Franklin County, Pennsylvania opens up about the complex process of treating their 275-cow dairy farm as a business and not just a lifestyle. Emphasizing the importance of remaining business-minded, Ron describes the slow and steady improvements they have made over the years with reproduction, herd health and longevity, cull rate, maximizing their facilities, and employee management. With efficiency and profitability being their two core goals, he also shares the different enterprises they have to take the pressure off their dairy operation, especially during downturns.

Did you like this episode? Send us a text message and share your thoughts!

In this episode of Cow-Side Conversations, Anthony Rice of Clover Creek Cheese Cellar in Blair County, Pennsylvania describes his family’s transition from a conventional dairy farm to a seasonal, pasture-based operation more than 30 years ago. He shares the detail and creativity that goes into the cheese-making process along with the protein and butterfat goals they have for their herd. The Rice family processes all of their own milk for their small, 49-cow herd and distributes their cheese to cities like Pittsburgh, Lancaster, and Philadelphia. Not only has cheese-making helped keep their family farm profitable and sustainable, but Anthony shares how it has guided the unique way they manage their herd – the genetic traits they look for and the seasonal approach they take with their pastures.

Did you like this episode? Send us a text message and share your thoughts!

In this episode of Cow-Side Conversations, Brent Copenhaver from Talview Dairy, a 500-cow dairy milking at two different locations in Lebanon County, PA, spoke about his journey into the dairy business, getting his start by purchasing cows and equipment from a retiring dairy producer. His approach to the dairy business includes prioritizing a balanced lifestyle, building strong relationships, building up cash flow, and knowing where to pivot along the way.

Did you like this episode? Send us a text message and share your thoughts!

In this episode of Cow-Side Conversations, Jim Harbach from Schrack Farms in Clinton County, Pennsylvania dives into all things cropping as we prepare for spring planting season. With a goal of keeping something growing in the soil every day of the year on their 2,500 acres, Jim describes the transformation he has seen in their soil over the last 50 years. He shares how to navigate higher fertilizer costs by focusing on timing and drag lining manure, and the improvements in pH they have found in the soil thanks to their digester. While joking that they started no till and cover cropping “for all the wrong reasons,” Jim gets serious about the impressive differences they’ve seen in the structure, texture, and organic matter levels within their soil after following these practices. As a dairy farmer, he says the organic matter that the animals return to the soil is a critical part of it.

Did you like this episode? Send us a text message and share your thoughts!

In this episode of Cow-Side Conversations, Kate (Kulp) Musselman of Kulp Family Dairy LLC in Blair County, Pennsyvlania gives an inside look at their 3,000-cow dairy operation. With three different sites and 6,500 acres between owned and rented land, Kate shares the herd management and employee management strategies that make up their dairy business and satellite operations. As they navigate an expansion that will take their herd from 3,000 cows to 4,500 cows in the next year, Kate describes some of the milestones, challenges, and goals for the expansion: labor efficiency, increased milk production, sustainable jobs, and more.

With an ownership team of five family members, Kate also shares how both generations bring something to the table and how they try to balance family and business. 2026 is the International Year of the Woman Farmer, and Kate describes the excitement she has for not only being a female in agriculture, but a member of the Pennsyvlania dairy industry.

Did you like this episode? Send us a text message and share your thoughts!

In this episode of Cow-Side Conversations, Alan Davis of Davis Farms LLC in Butler/Armstrong County, Pennsylvania describes his family’s decision to upgrade to robots versus building a new parlor for their 150-cow herd. He shares how the shift to robotics has helped them make data-driven breeding decisions and achieve earlier intervention when it comes to herd health. From managing heifer inventories to budgeting and balancing debt load, Alan opens up about navigating bottlenecks, learning that less is sometimes more, and using their data to make financially advantageous decisions.

Did you like this episode? Send us a text message and share your thoughts!

“Profitability is paramount, and we try to never be satisfied. What can we do to keep pushing production and maximize our facility?”

Speaking to their forward-thinking approach and eye for critical details, David Sattazahn, who farms with his brother Doug and wife Katie on Zahncroft Dairy in Berks County, Pennsylvania, reflects on some of the decisions that have led their family, farm and herd to where they are today in this episode of Cow-Side Conversations. After transitioning the family farm and then completing an expansion in 2017, today the Sattazahn family farms about 300 acres and milks 315 cows in a double-twelve parlor and sand-bedded, free stall set-up. David describes the decision-making process of moving to 3x a day milking, switching to custom drag lining and manure injection, hiring and mentoring a dairy herd manager apprentice, honing in on reproduction, creating energy corrected milk goals for the year, and more. To avoid complacency and drive profitability, David says they critique what they’re doing, work with experts they trust, try new ideas, evaluate the results, and remain open to switching course as the farm evolves.