『Cooking with Chef MBJ』のカバーアート

Cooking with Chef MBJ

Cooking with Chef MBJ

著者： WGSN-DB Going Solo Network
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Meet Chef Michael B. Jacobs, a celebrated culinary innovator and hospitality expert with 35+ years of experience. In this episode, we explore his journey, passion for excellence, and impact on the world of food, beverage, and hospitality.

Get to know Chef Michael B. Jacobs
He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge.

As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.

CONTACT: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.comCopyright WGSN-DB Going Solo Network アート クッキング 食品・ワイン
エピソード
  • Cooking with Chef MBJ Research & Development of a New Signature Dish

    Cooking with Chef MBJ Research & Development of a New Signature Dish
    2026/07/24
    👨‍🍳 Cooking with Chef MBJ: Research & Development – Creating a Brand-New Signature Dish — Go behind the scenes with Chef Michael B. Jacobs (Chef MBJ) as he takes you inside the creative process of developing an original recipe from concept to completion. Every great dish begins with an idea. In this exciting episode, Chef MBJ shares how professional chefs research flavors, test ingredients, refine techniques, and perfect recipes before they ever appear on the menu. Learn how creativity, culinary science, and experience come together to transform simple ingredients into an unforgettable signature dish.

    Whether you're a home cook, aspiring chef, foodie, or culinary enthusiast, you'll gain valuable insights into recipe development, flavor pairing, ingredient selection, kitchen experimentation, and the art of creating memorable meals. Discover what happens behind the scenes in a professional kitchen and be inspired to create your own culinary masterpiece. Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge.

    As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.

    CONTACT Chef Michael B. Jacobs: Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com

    Want a cooking course? Join Chef MBJ - @kobikarp @nancykarp
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    30 分
  • Summer Flavors with Chef MBJ

    Summer Flavors with Chef MBJ
    2026/06/25
    🍑 Summer Flavors with Chef MBJ: Peach Tomato Arugula Salad, Purple Sweet Potatoes & Chicken with Peppers 🍽️ Join Chef Michael B. Jacobs (Chef MBJ) on Cooking with Chef MBJ as he creates a delicious and colorful summer-inspired menu featuring a refreshing Peach Tomato Arugula Salad, flavorful Purple Sweet Potatoes, and savory Chicken with Peppers. In this episode, Chef MBJ shares professional cooking tips, simple preparation techniques, and creative ways to elevate everyday ingredients into restaurant-worthy meals.

    Plus, he takes time to answer viewers' cooking questions, offering expert advice on food preparation, kitchen techniques, ingredient substitutions, and culinary success. Whether you're an experienced home cook or just getting started in the kitchen, you'll enjoy practical tips, delicious recipes, and plenty of inspiration to make your next meal unforgettable.

    Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge.

    As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.

    CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com

    Want a cooking course?
    Join Chef MBJ - @kobikarp @nancykarp
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    38 分
  • Comfort Classics Made Fresh: Caesar Salad, Street Corn Baked Potatoes & Shepherd’s Pie

    Comfort Classics Made Fresh: Caesar Salad, Street Corn Baked Potatoes & Shepherd’s Pie
    2026/05/10
    🍽️ Comfort Classics Made Fresh — Join Chef Michael B. Jacobs on Cooking with MBJ as he brings together a delicious lineup of crowd-pleasing favorites with a creative twist. In this flavorful episode, Chef MBJ prepares a crisp Caesar Salad, savory Street Corn Baked Potatoes, and a hearty, Homemade Shepherd’s Pie—perfect for family meals or casual entertaining. Discover practical cooking tips, simple techniques, and chef-inspired ideas to elevate everyday dishes while keeping things approachable and satisfying. Whether you’re cooking for guests or enjoying a cozy meal at home, this episode is full of inspiration to help you cook with confidence and flavor.

    www.NewStreamingNetwork.com

    Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.

    CONTACT Chef Michael B. Jacobs Phone: 305-772-0664

    Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com

    Want a cooking course? Join ChefMBJ@kobikarp or ChefMBJ@nancykarp
    続きを読む 一部表示
    38 分
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