『Condiments, Spices and Flavors』のカバーアート

Condiments, Spices and Flavors

Condiments, Spices and Flavors

著者： Mary Elizabeth Green
無料で聴く

In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that their usage results neither from the demands of fashion nor of a vitiated sense of taste, but from their own germicidal and preservative qualities. … A short account of the divers kinds and qualities of these excellent substances may lead, it is hoped, to a more intelligent use of them in cookery. - Excerpt from the preface.

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