In today's episode, we take a journey through three different brewing styles, plus a bonus brewing style that combines two of the styles. I share how the different styles create different robustness and what's left at the bottom of some cups. I also cover cleanup and why we no longer take our French press camping.

Whether you're brand new to brewing at home or have been brewing your own coffee for decades like me, I hope today's episode gives you something new to explore or consider.

If you're interested in learning which coffee brewing products I use at home, click here.

In today's episode, I explore the two coffee plants responsible for the vast majority of coffee consumed worldwide. I dispel the myth that one is better than the other by explaining how each flavor profile fits the preferences and palates of different coffee lovers.

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Curious about my at home coffee setup? Click here for my coffee essentials. (I earn a small commission on any purchases at no additional charge to you)

In today's episode, I take a deep dive into the three main coffee processing methods. I explain how the processing method influences flavor and the potential for things to go wrong. Then I explain the fermentation styles used alongside processing, including one highly controversial style that many people in the coffee world are debating.

If you enjoyed today's podcast, remember to subscribe and share the Coffee Diaries. Your support is greatly appreciated!

Curious about my at home coffee setup? Click here for my coffee essentials. (I earn a small commission on any purchases at no additional charge to you)