In this episode Scott sits down with a "small town farm kid", the hunter, fisherman, and artist Ryan Kirby. Ryan has been a long time staple in the art community and former featured artist at SEWE. He is an acclaimed wildlife artist whose oil paintings are so detailed, you’ll probably try to check the deer for ticks. . From parenting, coaching, hunting, graphic design, and painting Ryan Kirby uncorks what it's like to be a well-rounded professional artist. Check out some of Ryan's incredible works of art here: www.ryankirby.com https://www.instagram.com/ryankirbyart/ https://www.youtube.com/@UCVDe9wU8NhTYLdEOmRdVbyg https://www.facebook.com/RyanKirbyArt Follow us and subscribe for more: https://www.youtube.com/@CharlestonUncorked https://www.instagram.com/charlestonuncorked/ https://www.facebook.com/profile.php?id=61576019210825 https://open.spotify.com/show/4xu3lyQhxeBbP2BAIM8pd3?si=36e9f28f3b6d4658 https://www.iheart.com/podcast/269-charleston-uncorked-podcas-289986975

In this engaging conversation, hosts Tony Leone and Scott Hairfield welcome Josh Clayman, a seasoned culinary expert and entrepreneur. They explore Josh's journey from college roommate to successful restaurateur, discussing his unique cooking techniques, experiences in the food industry, and the challenges he faced while running his own restaurant and food truck. The conversation also delves into Josh's current ventures, including his participation in the Southeastern Wildlife Exposition (SEWE) food festival and his transition to a roofing business, showcasing his adaptability and passion for food. In this conversation, Josh, Scott, and Tony discuss the challenges and preparations involved in participating in the SEWE event, a major wildlife festival. They share insights on vendor experiences, innovative cooking techniques like sous vide, and the vibrant atmosphere of the event, including art, culture, and exclusive gatherings. The conversation highlights the importance of preparation, adaptability, and the community aspect of food festivals. Follow us and subscribe for more: https://www.youtube.com/@CharlestonUncorked https://www.instagram.com/charlestonuncorked/ https://www.facebook.com/profile.php?id=61576019210825 https://open.spotify.com/show/4xu3lyQhxeBbP2BAIM8pd3?si=36e9f28f3b6d4658 https://www.iheart.com/podcast/269-charleston-uncorked-podcas-289986975

In the inaugural episode of Season 2 of "Charleston Uncorked," hosts Tony and Scott kick off the new year with a lively discussion about their experiences and resolutions for 2026. They reflect on the joys of living in Charleston, sharing personal anecdotes about fishing, local events, and the vibrant food and drink scene. The conversation flows into their plans for the podcast, including a focus on more intentional storytelling and engaging with local journalism to keep their audience informed about significant issues affecting the community. They also dive into their favorite drinks and restaurants from the past year, highlighting unique cocktails and must-try eateries, while emphasizing the importance of supporting local businesses.

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