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  • #20 - 10 Ways to Use AI to Build and Grow your Food Business

    #20 - 10 Ways to Use AI to Build and Grow your Food Business
    2025/08/11

    In this episode, we’re diving into 10 powerful and creative ways to use AI – especially tools like ChatGPT and Google Gemini – to build, market, and grow your food business faster. Whether you run a charcuterie company, a catering service, or a home-based baking business, you’ll discover how AI can help you plan menus, price for profit, create irresistible social content, and even automate your customer follow-up.

    If you’ve been curious about how AI technology can save you time and boost your sales, this episode is your recipe for success! Our business has grown because of AI! Listen and learn how!

    If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

    START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

    NEW EBOOK! STOP GUESSING AND START PROFITING. Get the Ultimate Guide on How to Buy, Price & Profit Like a Pro! "Charcuterie Profit Secrets"
    Get the book at: https://grazingbiz.com/profitsecrets...

    ...when you get the book, get access to a special discount price on our amazing "Charcuterie AI Secrets" – A Guide to 10x Marketing & Sales Using AI and you'll also get 6 Charcuterie Business-Building AI prompts to help you to build everything from your business plan to boards to marketing plan so you can earn more at any stage of your business.


    GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

    JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

    Follow us:

    Instagram: https://www.instagram.com/grazingbizstrategies

    TikTok: https://www.tiktok.com/@grazingboardbiz

    Facebook: https://www.facebook.com/charcuterielaunchlab

    YouTube: https://www.youtube.com/@charcuterielaunchlab
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    1 時間 15 分
  • #19 - Start & Grow Your Charcuterie Business With the Right Tools

    #19 - Start & Grow Your Charcuterie Business With the Right Tools
    2025/07/30

    In this episode, we’re sharing how we built our charcuterie business from the ground up, including and the tools, systems, and strategies that helped us grow it into something fun, profitable, and sustainable... with orders on auto-pilot.

    We’ll talk about what what you should do to market, make sales, and deliver using tools we could not live without! We also get into why we wrote our new book, Charcuterie Profit Secrets that is now available at https://grazingbiz.com/profitsecrets

    In this episode, we cover:
    🧀 The tools that helped us stay organized and boost sales
    📅 How we use seasonal planning to drive product and promo decisions
    📦 The things we stopped doing to reduce stress and increase profit
    ⚙️ The simple automations that saved us hours
    📚 Why we wrote the book and what we hope it gives you

    If you’re ready to start or grow your charcuterie business—with a little less chaos and a lot more confidence—this one’s for you.

    If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

    START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

    NEW EBOOK! STOP GUESSING AND START PROFITING. Get the Ultimate Guide on How to Buy, Price & Profit Like a Pro! "Charcuterie Profit Secrets"
    Get the book at: https://grazingbiz.com/profitsecrets...

    ...when you get the book, get access to a special discount price on our amazing "Charcuterie AI Secrets" – A Guide to 10x Marketing & Sales Using AI and you'll also get 6 Charcuterie Business-Building AI prompts to help you to build everything from your business plan to boards to marketing plan so you can earn more at any stage of your business.


    GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

    JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

    Follow us:

    Instagram: https://www.instagram.com/grazingbizstrategies

    TikTok: https://www.tiktok.com/@grazingboardbiz

    Facebook: https://www.facebook.com/charcuterielaunchlab

    YouTube: https://www.youtube.com/@charcuterielaunchlab
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    1 時間 2 分
  • #18 - Part 2 Inside Our 3-Day Charcuterie Cart Event: What We Learned, What We’d Do Differently, and Results

    #18 - Part 2 Inside Our 3-Day Charcuterie Cart Event: What We Learned, What We’d Do Differently, and Results
    2025/07/23

    This is Part 2 of our behind-the-scenes breakdown of vending at a 3-day outdoor charcuterie event. We dive deeper into what really happened on the ground—from setup struggles and foot traffic issues to what saved our sales (hello, breakfast boards). Join us as we share the real talk, team wins, and takeaways you can use for your own market setup.

    If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

    START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

    NEW EBOOK! STOP GUESSING AND START PROFITING. Get the Ultimate Guide on How to Buy, Price & Profit Like a Pro! "Charcuterie Profit Secrets"
    Get the book at: https://grazingbiz.com/profitsecrets...

    ...when you get the book, get access to a special discount price on our amazing "Charcuterie AI Secrets" – A Guide to 10x Marketing & Sales Using AI and you'll also get 6 Charcuterie Business-Building AI prompts to help you to build everything from your business plan to boards to marketing plan so you can earn more at any stage of your business.


    GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

    JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

    Follow us:

    Instagram: https://www.instagram.com/grazingbizstrategies

    TikTok: https://www.tiktok.com/@grazingboardbiz

    Facebook: https://www.facebook.com/charcuterielaunchlab

    YouTube: https://www.youtube.com/@charcuterielaunchlab
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    1 時間 10 分
  • #17 - Inside Our 3-Day Charcuterie Cart Event: What We Learned, What We’d Do Differently, and Results - Part 1

    #17 - Inside Our 3-Day Charcuterie Cart Event: What We Learned, What We’d Do Differently, and Results - Part 1
    2025/07/10

    In this episode One, of a two-parter...we’re sharing the real behind-the-scenes of our three-day charcuterie event over the Fourth of July—what went right, what challenged us, and how we worked through it all together. From weather issues and low foot traffic to smart prep and food safety wins, this episode is packed with honest lessons and practical tips to help us all show up stronger at our next outdoor event.

    If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

    START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

    NEW EBOOK! STOP GUESSING AND START PROFITING. Get the Ultimate Guide on How to Buy, Price & Profit Like a Pro! "Charcuterie Profit Secrets"
    Get the book at: https://grazingbiz.com/profitsecrets...

    ...when you get the book, get access to a special discount price on our amazing "Charcuterie AI Secrets" – A Guide to 10x Marketing & Sales Using AI and you'll also get 6 Charcuterie Business-Building AI prompts to help you to build everything from your business plan to boards to marketing plan so you can earn more at any stage of your business.


    GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

    JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

    Follow us:

    Instagram: https://www.instagram.com/grazingbizstrategies

    TikTok: https://www.tiktok.com/@grazingboardbiz

    Facebook: https://www.facebook.com/charcuterielaunchlab

    YouTube: https://www.youtube.com/@charcuterielaunchlab
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    36 分
  • #16 - Charcuterie Cart Setup Tips for Outdoor Markets: What Works and What to Avoid

    #16 - Charcuterie Cart Setup Tips for Outdoor Markets: What Works and What to Avoid
    2025/06/24

    Setting up your charcuterie cart at outdoor markets can be a game-changer—but only if you do it right. In this episode, the GrazingBiz Sisters, Patti and Andrea, share everything they are doing exactly to get set up for success at a three-day event expected to gain 30,000 to 40,000 attendees. Don't miss this episode for the most important tips on how to prepare for any size outdoor event with your Charcuterie Cart, what to bring, how to price, how to set up and stand out with your on-site marketing, and the common mistakes to avoid so you can make the most of every market opportunity. Follow us in our journey to what hopes to turn out be a 5-10k weekend!

    Here is a link to the YouTube version of our podcast so you can take a look at what we are showing you. https://www.youtube.com/watch?v=Jyq7XuWeRNE&feature=youtu.be


    If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

    START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

    NEW EBOOK! STOP GUESSING AND START PROFITING. Get the Ultimate Guide on How to Buy, Price & Profit Like a Pro! "Charcuterie Profit Secrets"
    Get the book at: https://grazingbiz.com/profitsecrets...

    ...when you get the book, get access to a special discount price on our amazing "Charcuterie AI Secrets" – A Guide to 10x Marketing & Sales Using AI and you'll also get 6 Charcuterie Business-Building AI prompts to help you to build everything from your business plan to boards to marketing plan so you can earn more at any stage of your business.


    GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

    JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

    Follow us:

    Instagram: https://www.instagram.com/grazingbizstrategies

    TikTok: https://www.tiktok.com/@grazingboardbiz

    Facebook: https://www.facebook.com/charcuterielaunchlab

    YouTube: https://www.youtube.com/@charcuterielaunchlab
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    1 時間 7 分
  • #15 - Mastering Outdoor Charcuterie Events PART 2: From Setup to Sellout

    #15 - Mastering Outdoor Charcuterie Events PART 2: From Setup to Sellout
    2025/06/06

    In episode 15 of The Charcuterie Launch Lab Podcast, we continue with Part 2 of the previous episode where we share tips and strategies for planning successful outdoor charcuterie events. Join the Grazing Biz Sisters, Chef Andrea and marketing Guru, Patti where go into a very deep dive about everything from prepping and planning ahead, traveling to event, setup, pricing and accepting money easily. Here from the pros on logistics to keeping food fresh, cold, while impressing guests and earning massive profits. This part 2 episode helps you confidently prepare for single or multi-day outdoor bookings.

    If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

    START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

    NEW EBOOK! STOP GUESSING AND START PROFITING. Get the Ultimate Guide on How to Buy, Price & Profit Like a Pro! "Charcuterie Profit Secrets"
    Get the book at: https://grazingbiz.com/profitsecrets...

    ...when you get the book, get access to a special discount price on our amazing "Charcuterie AI Secrets" – A Guide to 10x Marketing & Sales Using AI and you'll also get 6 Charcuterie Business-Building AI prompts to help you to build everything from your business plan to boards to marketing plan so you can earn more at any stage of your business.


    GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

    JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

    Follow us:

    Instagram: https://www.instagram.com/grazingbizstrategies

    TikTok: https://www.tiktok.com/@grazingboardbiz

    Facebook: https://www.facebook.com/charcuterielaunchlab

    YouTube: https://www.youtube.com/@charcuterielaunchlab
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    34 分
  • #14 - Mastering Outdoor Charcuterie Events PART 1: From Setup to Sellout

    #14 - Mastering Outdoor Charcuterie Events PART 1: From Setup to Sellout
    2025/06/02

    In episode 14 of The Charcuterie Launch Lab Podcast, we share tips and strategies for planning successful outdoor charcuterie events. This is part 1 of a two-part subject because there is so much to know and learn on this important high income-earning niche. The Grazing Biz Sisters, Chef Andrea and marketing Guru, Patti will talk about everything from prepping and planning ahead, traveling to event, setup, pricing and accepting money easily...to logistics to keeping food fresh and impressing guests and earning massive profits, this episode helps you confidently prepare for single or multi-day outdoor bookings.

    If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

    START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

    NEW EBOOK! STOP GUESSING AND START PROFITING. Get the Ultimate Guide on How to Buy, Price & Profit Like a Pro! "Charcuterie Profit Secrets"
    Get the book at: https://grazingbiz.com/profitsecrets...

    ...when you get the book, get access to a special discount price on our amazing "Charcuterie AI Secrets" – A Guide to 10x Marketing & Sales Using AI and you'll also get 6 Charcuterie Business-Building AI prompts to help you to build everything from your business plan to boards to marketing plan so you can earn more at any stage of your business.


    GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

    JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

    Follow us:

    Instagram: https://www.instagram.com/grazingbizstrategies

    TikTok: https://www.tiktok.com/@grazingboardbiz

    Facebook: https://www.facebook.com/charcuterielaunchlab

    YouTube: https://www.youtube.com/@charcuterielaunchlab
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    32 分
  • #13 - Charcuterie Success Stories: How Linda Built Her Thriving Charcuterie Cart Business

    #13 - Charcuterie Success Stories: How Linda Built Her Thriving Charcuterie Cart Business
    2025/05/12

    In Episode 13 of The Charcuterie Launch Lab Podcast, GrazingBiz Sisters, Patti and Andrea, sit down with a very special guest, Linda G., to talk all things about her CHARCUTERIE CART business. Hear about how she built her cart, how much she earned at her first event (pssst... it was a lot), the feedback she got, and what she learned to make the next events even more successful. Get inspired by real success and actionable tips from someone who’s done it!

    If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

    START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

    NEW EBOOK! STOP GUESSING AND START PROFITING. Get the Ultimate Guide on How to Buy, Price & Profit Like a Pro! "Charcuterie Profit Secrets"
    Get the book at: https://grazingbiz.com/profitsecrets...

    ...when you get the book, get access to a special discount price on our amazing "Charcuterie AI Secrets" – A Guide to 10x Marketing & Sales Using AI and you'll also get 6 Charcuterie Business-Building AI prompts to help you to build everything from your business plan to boards to marketing plan so you can earn more at any stage of your business.


    GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

    JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

    Follow us:

    Instagram: https://www.instagram.com/grazingbizstrategies

    TikTok: https://www.tiktok.com/@grazingboardbiz

    Facebook: https://www.facebook.com/charcuterielaunchlab

    YouTube: https://www.youtube.com/@charcuterielaunchlab
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    47 分