Setting up your charcuterie cart at outdoor markets can be a game-changer—but only if you do it right. In this episode, the GrazingBiz Sisters, Patti and Andrea, share everything they are doing exactly to get set up for success at a three-day event expected to gain 30,000 to 40,000 attendees. Don't miss this episode for the most important tips on how to prepare for any size outdoor event with your Charcuterie Cart, what to bring, how to price, how to set up and stand out with your on-site marketing, and the common mistakes to avoid so you can make the most of every market opportunity. Follow us in our journey to what hopes to turn out be a 5-10k weekend!

Here is a link to the YouTube version of our podcast so you can take a look at what we are showing you. https://www.youtube.com/watch?v=Jyq7XuWeRNE&feature=youtu.be

If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

Follow us:

Instagram: https://www.instagram.com/grazingbizstrategies

TikTok: https://www.tiktok.com/@grazingboardbiz

Facebook: https://www.facebook.com/charcuterielaunchlab

In episode 15 of The Charcuterie Launch Lab Podcast, we continue with Part 2 of the previous episode where we share tips and strategies for planning successful outdoor charcuterie events. Join the Grazing Biz Sisters, Chef Andrea and marketing Guru, Patti where go into a very deep dive about everything from prepping and planning ahead, traveling to event, setup, pricing and accepting money easily. Here from the pros on logistics to keeping food fresh, cold, while impressing guests and earning massive profits. This part 2 episode helps you confidently prepare for single or multi-day outdoor bookings.

If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

Follow us:

Instagram: https://www.instagram.com/grazingbizstrategies

TikTok: https://www.tiktok.com/@grazingboardbiz

Facebook: https://www.facebook.com/charcuterielaunchlab

In episode 14 of The Charcuterie Launch Lab Podcast, we share tips and strategies for planning successful outdoor charcuterie events. This is part 1 of a two-part subject because there is so much to know and learn on this important high income-earning niche. The Grazing Biz Sisters, Chef Andrea and marketing Guru, Patti will talk about everything from prepping and planning ahead, traveling to event, setup, pricing and accepting money easily...to logistics to keeping food fresh and impressing guests and earning massive profits, this episode helps you confidently prepare for single or multi-day outdoor bookings.

If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

Follow us:

Instagram: https://www.instagram.com/grazingbizstrategies

TikTok: https://www.tiktok.com/@grazingboardbiz

Facebook: https://www.facebook.com/charcuterielaunchlab