『Château Briefing』のカバーアート

Château Briefing

Château Briefing

著者: Carlos A. Blanco
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10月19日まで。※適用条件あり
Welcome to Château Briefing 🍷 We're William and Sophia — two wine lovers on a mission to keep you connected to everything happening in the world of wine, one week at a time. Every episode, we break down the latest industry news, trends, and stories — from vineyard harvests to global markets — in a way that's informative, honest, and always enjoyable. Whether you're a wine trade professional or simply passionate about what's in your glass, there's a seat at our table for you. Think of us as your friendly insiders — cutting through the noise so you don't have to. New episodes every week.Carlos A. Blanco 社会科学
エピソード
  • Diageo Wins 100% Agave Tequila Lawsuit
    2026/10/06

    A New York federal judge dismissed a lawsuit against Diageo, which had alleged that its Don Julio and Casamigos tequilas were falsely advertised as 100 percent agave. The court ruled that the plaintiffs failed to provide sufficient evidence of widespread adulteration, citing an inadequate sample size of only five tested bottles. Furthermore, the judge noted that the testing lacked necessary temporal and geographic links to the purchased items, undermining claims of personal injury from misleading labels. While Diageo welcomed the decision and defended the quality and integrity of its spirits, similar legal challenges involving other prominent tequila brands are ongoing across the United States.

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    19 分
  • Champagne Rules Change Amid Unprecedented 2026 Harvest Heat
    2026/09/29

    The episode, "Heat of 2026 Champagne harvest forces rule-change for region" examines how unprecedented weather patterns disrupted the 2026 growing season in Champagne

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    20 分
  • The Modern Guide to Port Etiquette
    2026/09/23

    This episode explores the traditional etiquette associated with Port and identifies which customs remain relevant for modern drinkers. While historical rituals involve passing the decanter to the left and using specialized glassware, experts suggest that a standard wine glass and a more relaxed atmosphere are perfectly acceptable today. The epsiode provides practical advice on decanting specific styles, such as vintage or crusted varieties, to manage sediment while noting that others require no special preparation. Additionally, the hosts emphasizes serving the wine at cooler temperatures and highlights that high-quality bottles can be enjoyed without extensive aging. Ultimately, it encourages a shift away from rigid formality to make the beverage more accessible for casual consumption.

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    22 分
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