Remember Tik Tok pasta, that baked feta dish we all started making during the pandemic? We have Jamie Milne–aka the Jewish internet food celebrity “Everything Delish”–to thank for that viral recipe. Five years and five million followers later, the Toronto native, 33, has published her first cookbook, Everything Delish, featuring a riff on her Bubbe’s classic roast chicken on the cover. But unlike other social media influencers, Jamie’s not just garnering clicks and likes: she’s implicitly changing the way people think about Jewish food. For example, when Jamie started sharing family recipes for Passover, like her Matzah Crunch, her non-Jewish followers responded by buying the unleavened bread for the first time, telling her how much they loved the toffee dessert. Everything Delish, her first cookbook, comes out September 1st and features recipes like Jaime’s Breakfast Crunch Wrap, Creamy Miso and Shallot Pasta with Crispy Mushrooms, ​​and anti-inflammatory recipes inspired by Jamie’s experience with endometriosis.

Want to learn more about Jamie’s incredible story? That’s all in this episode, where Jamie and host, Lara Rabinovitch, PhD, have an intimate conversation about food, family and what to cook this Fall—including recipes for the upcoming holidays.

Find an excerpt and exclusive recipe from Jamie's cookbook, "Love-at-First-Bite Wings with Hot Honey Buffalo Sauce (Fan Favorite)" on the Dr. Pastrami Substack.

Episode also available on Spotify, Apple Podcasts, or wherever you get your podcasts.

Thank you to OurSinatra.Com for sponsoring this episode.

Welcome to Dr Pastrami, the podcast about Jewish food. Join host Dr. Lara Rabinovitch, a historian and 20-year veteran of food media, as she interviews chefs, cookbook authors, and other tastemakers for intimate and in-depth conversations.

For full video episodes watch and subscribe to the Dr. Pastrami Substack or YouTube.

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