『Catfish Radio with Luke Clayton & Friends Podcast』のカバーアート

Catfish Radio with Luke Clayton & Friends Podcast

Catfish Radio with Luke Clayton & Friends Podcast

著者: Luke Clayton
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Luke Clayton has been an outdoors writer for almost four decades and his byline appears in many different outdoor publications. Luke also pens a weekly outdoors column that runs in 41 Texas newspapers. For the past 20 years, Luke has hosted his radio show, CATFISH RADIO with Luke Clayton and friends which currently airs on 37 terrestrial radio stations and now as a weekly podcast right here on your favorite podcast app! Larry Weishuhn, aka “Mr. Whitetail” has shared a segment of the show with Luke since shortly after the show first aired. Topics are varied each week with four guests talking about everything from catching stripers at Lake Texoma on the Texas/Oklahoma border to hunting wild hogs to shooting and hunting with big-bore airguns. So each week, it’s a good bet Luke and his guest will hit on your favorite topic or discuss something you will be interested in. Luke frequently wraps up the show with “A visit with Luke” where he gives an account of a recent outdoor adventure. There’s always a bit of outdoor cooking talk in every show.

Luke has enjoyed camp cooking and especially using his Dutch Kettles outside over embers from a campfire for most of his adult life. For several years, Luke wrote an outdoor cooking column for a major Texas newspaper and he weaves outdoor recipes into many of his newspaper columns as well as here on his podcast. So, settle back, turn the volume up, and see where Luke and his guests take you this week. A new radio show airs each week and the current show will be hosted right here.

Be sure to check out CatfishRadio.org and our show As Sportsman's Life on Carbon TV

Copyright 2026 All rights reserved.
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  • Campfire Talk, Timber Tines Deer Feed, Lake Fork Bass Fishing & an Exciting Mountain Goat Hunt
    2026/10/31
    Catfish Radio with Luke Clayton & Friends

    October 31, 2026

    Campfire Talk, Timber Tines Deer Feed, Lake Fork Bass Fishing & an Exciting Mountain Goat Hunt

    Pull up a chair and join Luke Clayton and friends for another exciting edition of Catfish Radio, featuring outdoor adventures, hunting stories, fishing conversations, and insights from people who share a passion for the great outdoors.

    This week's show takes listeners from familiar campfire conversations to discussions about deer feed, bass fishing on legendary Lake Fork, and a memorable mountain goat hunting adventure with Cable Smith.

    Whether you're a dedicated hunter, a passionate angler, or simply enjoy hearing stories from the outdoors, there's something for everyone in this week's broadcast!

    Segment 1: Campfire Talk with Luke Clayton

    Luke Clayton kicks off the October 31 edition with another installment of Campfire Talk.

    The opening segment brings listeners into the relaxed, conversational atmosphere that makes Catfish Radio a favorite among outdoor enthusiasts. It's the perfect introduction to a program celebrating hunting, fishing, outdoor traditions, and the experiences that keep sportsmen returning to the woods and water.

    Segment 2: Timber Tines Deer Feed

    Deer feeding takes the spotlight in the second segment with a discussion centered on Timber Tines Deer Feed.

    For deer hunters, wildlife managers, and Texas landowners, supplemental feeding and wildlife nutrition are familiar subjects, particularly during the fall hunting season.

    This segment introduces listeners to Timber Tines and the broader subject of deer feeding, offering an opportunity to explore a topic relevant to those who enjoy managing hunting properties and observing whitetail deer.

    Segment 3: Dennis Talks Lake Fork Bass Fishing

    Bass fishing enthusiasts will enjoy the third segment as Dennis joins the program for a discussion of bass fishing on Texas's famous Lake Fork.

    Known nationwide for its trophy largemouth bass fishing, Lake Fork has earned a legendary reputation among serious anglers. The lake continues to attract fishermen hoping to experience some of the finest bass fishing Texas has to offer.

    This segment focuses on bass fishing at Lake Fork, bringing a welcome change of pace for listeners who love spending time on the water.

    Segment 4: Cable Smith Shares His Mountain Goat Hunting Adventure

    The show concludes with an exciting hunting story as outdoorsman Cable Smith joins Luke Clayton to recount his mountain goat hunt.

    Mountain goat hunting is a distinctive pursuit associated with remote, rugged mountain country, steep terrain, and challenging conditions.

    Cable's hunting adventure brings a different dimension to this week's broadcast, taking listeners beyond the familiar landscapes of Texas and into the world of mountain hunting.

    For those who dream of pursuing big game in wild and challenging country, this final segment offers an opportunity to hear a firsthand mountain goat hunting story.

    Tune In!

    From campfire conversations and deer feeding to bass fishing on Lake Fork and the challenges of mountain goat hunting, the October 31 edition of Catfish Radio with Luke Clayton & Friends celebrates the variety of experiences that make the outdoor lifestyle so rewarding.

    Join Luke Clayton and friends for another great week of hunting, fishing, outdoor adventures, and stories from the field!

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    58 分
  • Campfire Conversations, Feeding Deer, Striper Fishing Tips & Cedar Creek Crappie!
    2026/10/24

    October 24, 2026 Edition

    Campfire Conversations, Feeding Deer, Striper Fishing Tips & Cedar Creek Crappie

    Pull up a chair and join Luke Clayton and friends for another entertaining edition of Catfish Radio, bringing together the traditions of the outdoors, conversations about wildlife, and fishing knowledge from experienced guests.

    This week's four segments take listeners from campfire conversations to deer feeding, striped bass fishing, and crappie fishing on Texas's Cedar Creek Lake.

    Segment 1: Campfire Talk with Luke Clayton

    The October 24 broadcast opens with Campfire Talk, setting the tone for another edition of Catfish Radio. This opening segment offers listeners the familiar campfire atmosphere that connects the show to the outdoor lifestyle and the traditions of hunting, fishing, and spending time in nature.

    Segment 2: Lamont Register Talks About Feeding Deer

    Lamont Register joins the program for a conversation focused on feeding deer, a subject of interest to hunters, landowners, and wildlife enthusiasts.

    Deer feeding is an important topic in discussions about wildlife management, supplemental nutrition, and the seasonal habits of whitetail deer. This segment brings that subject into the spotlight as Texas hunters enjoy the fall season.

    Segment 3: Bill Carey Shares Striper Catching Tips

    Striped bass fishing takes center stage as Bill Carey joins Catfish Radio to offer tips on catching stripers.

    For freshwater anglers interested in pursuing these powerful game fish, the segment focuses on practical striper fishing knowledge from an experienced voice in the outdoors.

    Segment 4: Cedar Creek Fishing Guide Chris Webb Talks Crappie

    The program wraps up with Cedar Creek fishing guide Chris Webb discussing crappie fishing.

    Cedar Creek Lake is a popular Texas destination for freshwater anglers, and crappie are among its most sought-after fish. This segment highlights crappie fishing through the perspective of a guide familiar with the lake.

    Tune In!

    Whether your interests include hunting, feeding whitetail deer, catching hard-fighting striped bass, or pursuing crappie on Texas lakes, the October 24 edition of Catfish Radio with Luke Clayton & Friends brings together a variety of outdoor topics and knowledgeable guests.

    Join Luke Clayton and friends for another great week celebrating hunting, fishing, wildlife, and the outdoor way of life!

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    49 分
  • Texas Rut Tactics, Dry Feeders, Taxidermy Prep, and Campfire Cooking
    2026/10/17

    Segment 1: Rutting Bucks and Hunting Tactics

    * The segment focuses on white-tailed deer hunting strategies for the upcoming Texas rut.

    * Luke Clayton and Larry Weysun recommend rattling antlers to attract aggressive, high-testosterone bucks that are looking for a fight.

    * Weysun explains that hunters can effectively use human urine in buck scrapes, as deer cannot distinguish it from animal urine once it breaks down into uric acid and ammonia.

    * Clayton also highlights the netting-style Pig Hog Trap as an effective method for wild hog management.

    Segment 2: Mag Feeders and Dry Feed Solutions

    * James Reed introduces his company, Mag Feeders, which produces gravity-flow feeders designed to keep feed completely dry.

    * The feeders utilize a specialized canopy lip and a rain bead that directs water away from feed like rice bran and range cubes.

    * Reed describes three versatile models—the 180, the 150, and the Gator 300—which feature adjustable gaps and can be mounted on trees or fence posts.

    Segment 3: Taxidermy Field Prep and Rare Catches

    * Joel Parker of All American Taxidermy discusses the rare, historically significant mule-footed hog that Clayton harvested at the Choctaw Hunting Lodge, which Parker successfully mounted.

    * Parker provides critical field preparation advice for hunters wanting shoulder mounts, emphasizing the need to cool the hide down as quickly as possible.

    * He advises hunters to cut halfway down the deer's body—where the brown and white hair meet on the front legs—and skin forward to the base of the skull to ensure the taxidermist has plenty of cape to work with.

    Segment 4: Choctaw Hunting Lodge Campfire Cooking

    * Nacolh Vickery (uniquely spelled N-A-C-O-L-H) discusses her role as the manager and cook at the Choctaw Hunting Lodge.

    * She details her popular smothered steak recipe, which involves dusting the meat in flour, searing it to create a crust, and baking it in beef broth for three hours.

    * Vickery explains her meal-prep strategies for feeding large groups of hunters, highlighting prepared-in-advance dishes like marinated chicken thighs, dirty rice, and jalapeño cream corn.

    * Listeners are encouraged to follow her daily lodge life and recipes on her Facebook page.

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    46 分
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