In our final episode of Season One, Lori shares the planning that happens behind the scenes at Lavender Creek Loft, which we don't see when attending events there. Setting up back to back events from a large scale show to a kids birthday party the next day, she's able to pivot the entire space to cater all types of events.

In this episode, Corey shares how small financial habits in saving and investing can yield larger returns in the long run. He shares the importance of understanding your clients needs and that each person has their own short and long term financial goals. Corey's client portfolio ranges from small business owners, individuals looking to invest for their first home, families of all sizes and those aiming to plan for retirement.

In this episode the Black Box Print Shop duo, Jordan and Andressa take us on the journey of starting their print shop. What began as random orders, grew into a full business and brand today. It started in their home but they quickly became busier and needed a new space to accept larger orders and fulfill customer demands.

In this episode, Sangeeta shares her personal journey before the business started. She was given a candle at a time of need which was a beacon of hope. Her engineering background has influenced the candle making process today and her business encourages and empowers women to share their story and remain strong through difficult times.

In this episode, Terry shares the story on how the pepper sauce brand got started. His products, marketing and culture in his business represent the caribbean islands with authentic flavours. Terry spent years in the corporate CPG world before and now transfers his skills and knowledge into his own business today.

In this episode Rookz takes us back to the beginning on how the early days started and her journey through building multiple businesses in different industries, from recording studios to a patty shop.

Vanessa takes us back to the days growing up in her parents' Italian bakery. The moments where helping her parents out would eventually shape the idea for a cannoli business decades later. If you're in the food business, a home baker, or have the ambition to start a business, this episode takes you on the journey of starting one.

Sunil takes us on the journey of franchising his first location and the challenges that came with it. He shares how the franchise model provides a turnkey opportunity to those interested in owning a business. Sunil and his wife Jas are already launching their second location of Bone & Biscuit in late 2025. Want to learn more about the franchise model, the pet nutrition business or how to scale to multiple locations? This is the episode for you.