Artichokes are one of the most notoriously difficult foods to pair with wine. So on a spontaneous Sunday cooking session, Nikki and Michael put the SOMMO app to the test, grilled artichokes in the wood-fired pizza oven, and navigated a pizza dough disaster — all with wine in hand. Here's everything they ate, drank, and loved.

Check out this episode's page to get all of the links to our favorite things, recipes and photos and videos from our evening!

Links and Resources:

Learn more about Sommo and download the app here!

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Sollevato Wines: Nikki and Michael's first ever rosé — a single-barrel Grenache with a touch of Sangiovese is now available, as is their new exclusive wine club, Il Circolo.

Their 2023 Petite Sirah (bold, inky, and great for BBQ season) is also coming this fall. Sign up for the mailing list at sollevatowines.com to be the first to know. use code PODLISTENER for 10% off all of Nikki's wines on sollevatowines.com

Other resources and links:

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Mentioned in this episode:

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