「亂噏24」第二季正式回歸！🎉 今集真係一場「遠距連線奇蹟」，由香港嘅 CanCanCantonese 跨越 15 個鐘時差、唔知幾多公里，連線去到身處加拿大 Working Holiday 嘅 OKOKOKelly！

今集主要係一場老友久別重逢嘅跨國 Life Update。究竟 OK 啱啱去到加拿大過成點？

• 闖蕩加拿大嘅生活白癡蝦碌嘢
• 搵工搵到懷疑人生嘅血淚史
• 驚艷（？！）嘅加國新造型大公開
• 當然唔少得一如既往、毫無營養但勁治癒嘅亂噏日常

無論你喺邊個時區，即刻戴上耳機，聽吓我哋點樣隔空瘋狂「亂噏」啦！

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Season 2 of "Lyungap 24" (亂噏24) is officially back! This episode is nothing short of a miracle—connecting CanCanCantonese in Hong Kong with OKOKOKelly, who is currently on a Working Holiday in Canada. Despite a 15-hour time difference and thousands of miles apart, our synergy remains unmatched!

It’s time for a major cross-border life update! How is OK surviving her new life in Canada?

• OK’s hilarious settling-in mishaps in Canada
• The brutal reality and struggles of job hunting
• The big reveal of OK’s brand-new look!
• Our signature, comforting daily babbles

No matter which time zone you're in, plug in your earbuds and join our long-distance reunion!

Youtube: www.youtube.com/@lyungap24

Instagram: cantonese.lyungap_24

第一季就到呢度告一段落啦，多謝大家一路以嚟陪住我哋聽、笑同回味。呢一集，我哋會講：

-第一季完結，第二季正式開展嘅節目方向
-更新頻率改為每個星期四一次
-下半年可能會有嘅新計劃預告

呢一集，就係屬於第一季嘅告別，同第二季嘅開場白。
Hit play，一齊期待下季會有咩新玩法、新故事、新驚喜！

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This marks the end of Season 1, and we want to say a big thank you for listening, laughing, and reminiscing with us all along. In this episode, we will talk about:

-A recap of Season 1 and what’s ahead for Season 2.
-The new weekly Thursday release schedule.
-A hint that there may be new plans and surprises later this year.

This episode is the farewell to Season 1 and the opening note for Season 2.
Hit play and get ready to look forward to new ideas, new stories, and new surprises ahead!

Youtube: www.youtube.com/@lyungap24

Instagram: cantonese.lyungap_24

細個成日同苦瓜、三色豆做對手：一見到碟入面有呢啲菜，就即刻變成挑食小怪獸。長大之後，雖然識得欣賞食物多樣性，但童年陰影仍然深刻，至今一諗起嗰啲味道都仲有反應。

呢一集，你會聽到：

• 我哋各自嘅討厭食物黑名單：苦瓜、三色豆等童年死敵。
• 點解呢啲食物會變成細個陰影：味道、口感、食飯時嘅回憶。
• 大個之後再面對呢啲食物，會唔會有轉變。

呢一集，就係屬於「一講就反胃」嘅食物黑歷史。
Hit play，一齊諗下：你童年最怕見到嘅食物，又係邊款？

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As kids, bitter gourd and three-color beans were our arch-nemeses: the moment they appeared on the plate, we turned into full-on picky eaters. Even as adults who now appreciate food variety, those childhood traumas still linger, triggering reactions at the mere thought of those flavors.

In this episode, you’ll hear:

• Our personal hate lists: bitter gourd, three-color beans, and other childhood foes.
• Why these foods became lifelong shadows: the taste, texture, and mealtime memories.
• Whether facing them again as adults changes anything.

This episode is all about that "just talking about it makes me queasy" food black history.
Hit play and think about this: which childhood dish did you dread seeing the most?

Youtube: www.youtube.com/@lyungap24

Instagram: cantonese.lyungap_24