『Can a company keep growing and still cut emissions』のカバーアート

Can a company keep growing and still cut emissions

Can a company keep growing and still cut emissions

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Caroline Merrell, senior director of sustainable winemaking at Jackson Family Wines, shares how her company set a science-based climate target, the challenges of reducing emissions in a growing business, and the actions working now such as using less glass in wine bottles, installing solar on farms, and looking at supply chain emissions.Take action at work with SHIFT’s science based targets guide: https://jointheshift.earth/climate-actions/work-sbtSubscribe or follow Climate Actually right here on this platform to catch every episode.Funding for the first two seasons of Climate Actually comes from Formas, the Swedish Research Council for Sustainable Development, Communications Grant #2021-02906.For more information and resources in this episode, go to climateactually.com.ResourcesInternational Wineries for Climate Action (IWCA) is a global group of wineries working to decarbonise the wine industry.Source: IWCARooted for Good is Jackson Family Wines' climate action plan, launched in 2021.Source: Jackson Family WinesThe scientific consensus is that global emissions need to be cut in half by 2030 to avoid the worst impacts of climate change.Source: SBTiThe Science Based Targets initiative (SBTi) sets out a 3-step process for companies.Source: SBTiIWCA's emissions calculator, built for the wine industry, helps companies measure emissions and simplifies the reporting process.Source: IWCAJackson Family Wines plans to cut its carbon emissions in half by 2030.Source: Jackson Family WinesIWCA members, including Jackson Family Wines, report both absolute emissions and emissions intensity.Source: IWCAJackson Family Wines' reported 2015 baseline emissions have changed between reports, and are now about 19% higher than the lowest figure previously reported.Source: IWCA and the 2022 annual reportJackson Family Wines' emissions are rising.Source: IWCAIWCA's breakdown of Scope 1, 2 and 3 emissions for the wine industry.Source: IWCAPackaging is the biggest source of emissions at Jackson Family Wines, making up about 27% of emissions last year.Source: IWCAAlternatives to glass, such as bag-in-box or aluminium cans, are lighter weight and lower-emission wine packaging options.Source: SystembolagetAcross IWCA members, packaging is the single biggest source of emissions in wine production, unusual for food and drink, where packaging is normally a small share of the total.Source: IWCAJackson Family Wines is moving towards renewable diesel for its tractors and fleet vehicles, now at about 47% renewable diesel.Source: IWCAKim's master's research on soil carbon sequestration.Source: NicholasKim's 2024 study on regenerative viticulture.Source: Nicholas et al.Molly Sheppard of Spottswoode Winery, speaking at a wine industry conference, on how one company's Scope 3 emissions are another's Scope 1.Source: We Can Fix It
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