In today's episode, we're diving into the seismic shifts redefining how, where and why we work. We'll explore the groundbreaking insights of Dr. Steve Hunt, author of "Talent Tectonics," who reveals how digitalization and changing demographics are reshaping our careers and the very fabric of organizations. Get ready to uncover strategies for thriving in this new work landscape and discover how to build a future-fit workforce.

Step into the vibrant world of Broadway's Buena Vista Social Club! In this exclusive interview, I sit down with Jainardo Batista Sterling and Leonardo Reyna, the extraordinary talents who bring the legendary pianist Ruben Gonzalez to life on stage. Discover how these two distinctly portray the older and younger versions of Ruben, creating a powerful intergenerational narrative that captures the essence of Cuban music and its enduring legacy. We'll also delve into the importance of being multifaceted as a musician, the spirit of entrepreneurship in the arts, and the courage it takes to take chances on a demanding role when you're primarily a musician, not an actor. Get ready for captivating insights into their personal journeys, the magic behind the show's 10 Tony Award nominations, and the shared passion that fuels their performances.

Savor the success story of Chef Lorena Garcia! Chef Lorena is a celebrated Venezuelan-American chef, restaurateur, television personality, and cookbook author renowned for her vibrant Latin-inspired cuisine. With successful restaurants like Chica in Miami and Las Vegas, and appearances on popular shows like "Top Chef Masters" and "America's Next Great Restaurant," Lorena has become a prominent figure in the culinary world. Beyond her culinary achievements, Lorena is deeply committed to promoting healthy eating habits for children and families through her "Big Chef, Little Chef" foundation, empowering them to make nutritious choices and enjoy cooking together. Her passion for fresh ingredients and bold flavors, combined with her dedication to community well-being, has made her a beloved ambassador of Latin American gastronomy.