Recently, Jonathan has been going deep down the rabbit hole of camera gear and lighting, and the strikingly handsome Justin Bobb has been his spiritual guide. So today, we’re broaching these topics with all of you, and you’ll get to hear JE apologize profusely to Luke Koppa for basically forcing him to drink terrible coffee over the years. (You’ll see.)

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TOPICS & TIMES:

Why J Bobb Needs to Block JE (2:37)

Origins of J Bobb's Interest in Cameras (4:22)

Digital vs Analog (6:51)

35mm and Beyond: Megapixels (10:00)

Planned Releases (13:22)

Light (15:33)

Analogies: Coffee & Camera Gear? (19:33)

Sony A6700 (23:42)

Camera Hand Feel (29:08)

Camera Brands (30:44)

Ecosystems & Who’s Best at What? (38:29)

Which is Easier to Learn: Filming or Snowboarding? (49:42)

Shiny-New-Object Syndrome (51:38)

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Amanda Thomson loved enjoying a glass of wine to wind down the evening, but she also needed to be high-functioning first thing in the morning. That craving led to the 2019 release of Noughty Non-Alcoholic Sparkling Chardonnay, Thomson’s award-winning attempt to fill a massive gap in the industry. Eli sat down with Amanda to discuss what makes Noughty “wine, just better”; the differences between the American and European markets; and some of the most challenging aspects of creating a product line that has come to define quality N/A wine.

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Noughty Wine

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TOPICS & TIMES:

A Brief History of Noughty Wine (3:54)

Champagne (11:12)

The difference Between European & American Drinking Culture(14:52)

Defining NA Wine (20:35)

Reds (25:03)

Challenges Making Sparkling White (34:57)

NA State of the Union (35:46)

Being the OG Brand Everyone is Chasing (42:13)

New Products (47:00)

Hard Work Pays Off (50:33)

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In a spirits landscape full of massive brands and mega marketing budgets, what differentiates a craft producer? SennzaFinne, the Seattle based amaro producer founded by former bartenders, has found creative ways to make their mark. This week Eli checked back in with Gillian and Joey to learn about their approach to guerilla marketing at the world’s premier beverage conference (it involves a custom backpack), and they also dove into the company’s recent experiments with ingredient recycling. From brewery collaborations to botanical seltzers, there is a lot happening over at SennzaFinne, and they get into a little bit of all things ‘bitter’ in this conversation.

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Recipes

Gift Box

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TOPICS & TIMES:

Tasting at Tales (5:14)

Partnerships with Breweries (12:56)

Distillation Collaboration with Old Log Cabin (23:28)

Ready-To-Drink Options (30:11)

Pop Up Bars (40:12)

SennzaFinne’s Lineup (44:00)

Last Leaf & Mezcal (47:09)

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Caviar. Is there any word — or food — that more quickly conjures up associations of luxury and opulence? But caviar isn’t just a thing to serve on the yacht you don’t own, caviar has a rich history. Once a snack only for Russian oligarchs, today it is found in more places and likely on potato chips. Eli talks with Sarah Mayo for a deep dive into the history of global caviar production; the ways in which the modern market is shaping consumption; and the endangered status of the fish responsible for this exotic dish.

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Black River Caviar

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TOPICS & TIMES:

History of Caviar (2:53)

The Production Process (14:30)

The Market for Caviar (17:57)

Soviet Caviar (24:58)

China's Influence (30:38)

Sturgeon, Illegal Fishing, & Hybrid Products (32:13)

Lifecycle of the Sturgeon (39:53)

Grading Structure (49:51)

Caviar & Wine (52:48)

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Not every distillery owner has a land speed record to their name, but Ryan Montgomery of Montgomery Distilling does. So Eli talked with him about all things spirits, from the Montana-grown grain that helped power that land speed record, to the world’s first bourbon-based amaro. They also discuss the similarities between aquavit and gin; the labor of love known as kirschwasser; and the inspirational effect of Merle Haggard and the Grateful Dead.

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Montgomery Distilling

Lords of Dirt

Spirits and Spokes

TOPICS & TIMES:

Farm to Bottle (3:49)

Farming & Ranching (5:07)

From Home Brewing to Distilling (6:39)

Whiskey School & Stills (9:23)

Starting a Whiskey Business (12:55)

Single Malt & Special Releases (16:06)

What Does He Like to Drink (20:43)

“Mama Tried” Bourbon (24:12)

Aquavit (26:01)

Aged Aquavit (33:19)

Aging in Montana (37:10)

State of Distilling in the US & Montana (49:41)

Liquor Licensing (57:30)

B'Amaro (1:02:39)

Motorcycle Fuel, Lords of Dirt, Spirit in the Spokes (1:09:25)

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A famous philosopher once said, “Without music, life would be a mistake.” We agree. And while music is all around us, it’s easier and easier to take it for granted, or to have a very diluted experience of it. So, how do you elevate your everyday music listening experience?

Today, Simon catches up with Itai Azerad, founder of Heaven 11, to talk about how their new Billie Amp MK3 does just that. Heaven 11’s goal is to restore the connection between the listener and music, and bring back the ritual of listening.

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Blister Review (our original channel)

TOPICS & TIMES:

Check out the New Billie Amp at Capitol Audiofest (2:16)

Billie Amp MK3’s Modular Design (3:52)

Choosing Between Amplifier Modules (7:01)

Future Proofing in Audio Products (12:26)

Incorporating User Feedback (14:06)

Bringing Back Your Father’s Hifi System (20:42)

Rediscovering New Details in Music (30:24)

Aesthetics Matter (41:31)

An Emotional Connection to Music (47:00)

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How do you make great coffee on the road? Jonathan talks with Alex LeBlanc, the owner and head roaster at Calibration Coffee Lab, to talk about our recent attempts at this. Then, we discuss Alex’s own approach to roasting, and what becomes clear is that there are lots of different priorities and values that a particular coffee roaster might have — and understanding those will likely help you identify your favorite roasters.

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CHECK OUT OUR YOUTUBE CHANNELS

Blister Studios (our new channel)

Blister Review (our original channel)

TOPICS & TIMES:

New Coffee Gear & No-Bypass Brewing (3:31)

Water Additives (13:14)

Hand Grinders vs Electric Grinders (14:49)

Bed Pressure (23:44)

Filter Coffee & Various Brewing Styles (26:13)

Roasting: Alex’s Approach (32:42)

Over Roasting & Other Coffee Crimes (42:19)

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Since 1822, Yard-O-Led has been making some of the finest pens and pencils in the world. They’ve survived wars, they created the “self-propelling pencil,” and today, we talk with Giles English, about the nearly 200-year history of the company that invented the mechanical pencil and still hand-crafts every sterling silver pen in their Birmingham workshop. We dig into the artistry behind engine-turning and hand-chasing, Yard-O-Led’s story of wartime survival, and what it means to carry Victorian tradition into the 21st century.

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Yard-O-Led

TOPICS & TIMES:

The Custodian of Yard-O-Led (3:41)

Origin Story of Yard-O-Led (5:36)

Nibs & Nib Making (9:30)

The Self-Propelling Pencil (13:33)

The Craft of Penmaking (22:27)

Ink Propulsion (34:20)

Yard-O-Led’s Lineup (40:50)

Why Pens Matter (44:38)

Surprises in the Pen Making World (48:34)

The Yard-O-Led Arcade (54:42)

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