Recently, Jonathan has been going deep down the rabbit hole of camera gear and lighting, and the strikingly handsome Justin Bobb has been his spiritual guide. So today, we’re broaching these topics with all of you, and you’ll get to hear JE apologize profusely to Luke Koppa for basically forcing him to drink terrible coffee over the years. (You’ll see.)

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TOPICS & TIMES:

Why J Bobb Needs to Block JE (2:37)

Origins of J Bobb's Interest in Cameras (4:22)

Digital vs Analog (6:51)

35mm and Beyond: Megapixels (10:00)

Planned Releases (13:22)

Light (15:33)

Analogies: Coffee & Camera Gear? (19:33)

Sony A6700 (23:42)

Camera Hand Feel (29:08)

Camera Brands (30:44)

Ecosystems & Who’s Best at What? (38:29)

Which is Easier to Learn: Filming or Snowboarding? (49:42)

Shiny-New-Object Syndrome (51:38)

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Blister Cinematic

Bikes & Big Ideas

GEAR:30

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Amanda Thomson loved enjoying a glass of wine to wind down the evening, but she also needed to be high-functioning first thing in the morning. That craving led to the 2019 release of Noughty Non-Alcoholic Sparkling Chardonnay, Thomson’s award-winning attempt to fill a massive gap in the industry. Eli sat down with Amanda to discuss what makes Noughty “wine, just better”; the differences between the American and European markets; and some of the most challenging aspects of creating a product line that has come to define quality N/A wine.

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Noughty Wine

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TOPICS & TIMES:

A Brief History of Noughty Wine (3:54)

Champagne (11:12)

The difference Between European & American Drinking Culture(14:52)

Defining NA Wine (20:35)

Reds (25:03)

Challenges Making Sparkling White (34:57)

NA State of the Union (35:46)

Being the OG Brand Everyone is Chasing (42:13)

New Products (47:00)

Hard Work Pays Off (50:33)

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Blister Cinematic

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In a spirits landscape full of massive brands and mega marketing budgets, what differentiates a craft producer? SennzaFinne, the Seattle based amaro producer founded by former bartenders, has found creative ways to make their mark. This week Eli checked back in with Gillian and Joey to learn about their approach to guerilla marketing at the world’s premier beverage conference (it involves a custom backpack), and they also dove into the company’s recent experiments with ingredient recycling. From brewery collaborations to botanical seltzers, there is a lot happening over at SennzaFinne, and they get into a little bit of all things ‘bitter’ in this conversation.

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Have a topic, craft category, or craft company you’d like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.

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Heaven 11

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Recipes

Gift Box

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TOPICS & TIMES:

Tasting at Tales (5:14)

Partnerships with Breweries (12:56)

Distillation Collaboration with Old Log Cabin (23:28)

Ready-To-Drink Options (30:11)

Pop Up Bars (40:12)

SennzaFinne’s Lineup (44:00)

Last Leaf & Mezcal (47:09)

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Blister Cinematic

Bikes & Big Ideas

GEAR:30

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