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CASTLE & KEY DISTILLERY EXPANDS SUSTAINABILITY EFFORTS

CASTLE & KEY DISTILLERY EXPANDS SUSTAINABILITY EFFORTS

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 The recent episode of BIG FOOD NEWS hosted by Jennifer English featured a discussion on the sustainability efforts of Castle & Key Distillery, a craft spirits producer from Kentucky. The discussion centered around their major solar energy project, which is a part of their broader commitment to sustainability and innovation. Their $2 million solar energy investment, facilitated by the Rural Energy for America Program (REAP Grant), reflects their dedication to renewable energy and American energy independence. Castle & Key' s co-founder, Will Arvin underlines that sustainability is a part of their production process, aiming to reduce their environmental footprint and energy costs. The first phase of the project has already been installed at their Versailles Warehouse and generates significant energy, 75 percent of which is sold back to Kentucky Utilities as a green power source. Phase 2 will begin in 2025 aiming to expand their solar production. The podcast also touched upon the history of Castle & Key, their wide portfolio of spirits, and their innovative research and development efforts.
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  • https://c212.net/c/link/?t=0&l=en&o=4354188-1&h=2462763328&u=http%3A%2F%2Fwww.castleandkey.com%2F&a=Castle+%26+Key+Distillery
  • https://c212.net/c/link/?t=0&l=en&o=4354188-1&h=2341686007&u=https%3A%2F%2Fwww.instagram.com%2Fcastleandkey%2F&a=%40CastleandKey
  • https://c212.net/c/link/?t=0&l=en&o=4354188-1&h=1850031388&u=https%3A%2F%2Fcastleandkey.com%2F&a=CastleAndKey.com
  • CastleAndKey@wagstaffmktg.com

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