In the first episode for Season 3, host Vanessa Smith welcomes Marsha Doiron to share her background growing up on PEI and a career that evolved through tourism and hospitality, including roles with a Japanese tour operator, the Confederation Bridge, and Holland College before joining and later leaving Coach Atlantic Group in 2019.

Marsha and her husband Adam then expanded into multiple ventures, including renovating and selling a downtown building, purchasing a seniors' home in Fredericton, acquiring a campground, retail properties in Cavendish and Kindred Spirits Country Inn & Cottages, buying the PEI Preserve Company in 2022, launching seasonal Stoked Pizza, franchising three Mezza Lebanese Kitchen locations, and most recently acquiring Linkletter Welding.

Marsha discusses burnout recovery through coaching, working boundaries with her husband, building strong teams, and her new focus on writing, a blog called Nourished, a lifestyle cookbook, and future women's retreats.

Connect with Marsha & PEI Preserve Co. here:

https://preservecompany.com

https://preservecompany.com/blogs/nourished

https://www.instagram.com/marshaldoiron/

This episode was audio-produced by Adam Ramsay (adam@adamramsay.com).

A big thanks to our sponsors for making this episode possible. Learn more about them here:

Fiddling Fisherman Lookout

Provincial Credit Union

Want to support the show? Click follow wherever you are listening and leave us a review! And lastly, head on over to our Instagram so we can connect https://www.instagram.com/business.openpod/.

Hi there, I'm sharing a quick podcast update on Season 3 and introducing The Ref(y)nery Mini Mastermind - a small, in-person experience I created for PEI entrepreneurs craving connection, clarity, and collaboration. I hope to be back in your ears regularly very soon!

We're currently seeking sponsors for Season 3. Interested? Reach out to Vanessa@refyagency.com.

In this episode of the Business in the Open Podcast, host Vanessa Smith interviews Luke Beck, Co-Owner of Kay's Wholesale. Luke shares his journey from playing and coaching hockey to becoming a leader in the wholesale business. He discusses the importance of building relationships, the transition and acquisition of businesses like A1 Vacuum, and his approach to leadership and business growth. Luke also touches on the challenges and successes of moving to a new location and opening Kay's Fresh Market. The episode concludes with insights on community support, advice for aspiring entrepreneurs, and plans for the future.

Connect with Kays Wholesale / Kays Fresh Market:

https://www.facebook.com/KaysWholesale

https://www.facebook.com/KaysFreshMarket

https://www.instagram.com/kays.wholesale/

https://www.instagram.com/kaysfreshmarket/

This episode was audio-produced by Adam Ramsay.

A big thanks to our sponsors for making this episode possible. Learn more about them here:

HER Creative Co. - FREE Website Prep Checklist here

Consolidated Credit Union

MRSB Group

Want to support the show? Click follow wherever you are listening and leave us a review! And lastly, head on over to our Instagram so we can connect https://www.instagram.com/business.openpod/.