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We're joined by Patricia Pauyo, a Registered Dietitian Nutritionist and founder of Pathway Nutrition LLC, a virtual private practice based in New York. Patricia helps busy professional women of color improve their lab values and manage lifestyle-related chronic illnesses while continuing to enjoy the cultural foods that matter most to them.

In this episode, we explore what it means to build a business while honoring the people you serve. Patricia shares how embracing culture, meeting clients where they are, and focusing on sustainable change has shaped both her approach to nutrition and her entrepreneurial journey.

We also discuss:

• Embracing cultural foods as part of a sustainable approach to nutrition and health
• Building a business through different seasons, including seasons of working both full-time in and outside of her business
• Celebrating progress—both her own and her clients'—while navigating the realities and challenges of life and business
• The value of networking, coaching, and learning from others
• Creating systems that support both her clients and her business
• What success means to her

Connect with Patricia

Website: www.pathwaynutritionllc.com
Phone: (516) 234-0819
Email: pathwaynutritionllc@gmail.com
Instagram: @pathwaynutritionllc