Building It, Growing It, and Letting It Go with Jen Jasinski

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Building It, Growing It, and Letting It Go with Jen Jasinski

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Jen Jasinski trained under Wolfgang Puck, opened Rioja in Denver's Larimer Square in 2004, and spent the next 20 years building a five-concept restaurant group with business partner Beth Gruitch. This led to them earning a James Beard Award and a Top Chef Masters title along the way. Then, right as Rioja established itself as a staple the same year it turned 20, she and Beth did something founders rarely do: they stepped back. Stacie Staub and Madie Linder sit down with Jen to talk about building a 26-year business partnership, the real economics of running a restaurant right now, and why she never wanted a luxurious expansion plan when having to walk away from two of her own restaurants. In this episode (00:00) Show Intro (00:52) Coffee Shop to Restaurant Chaos (02:59) Meet Jen Jasinski and Rioja Origins (12:13) Partnership Lanes and Smart Growth (19:05) Euclid Hall Memories (20:42) Founder Lessons and Denver Economics (27:09) Scaling Back and Staying Curious (32:32) Mantra of the week Show Notes: Jen Jasinski Follow Jen Jasinski on Instagram Follow Rioja on Instagram Your Best Friends in Business is produced by West + Main Homes in partnership with Pod People Stay Connected: Don't miss an episode! Subscribe NOW @Your Best Friends in Business Follow ⁠Your Best Friends In Business⁠ on Instagram Follow ⁠Stacie and Madie⁠ on Instagram ⁠⁠Your Best Friends In Business⁠⁠⁠

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