In this episode, we're joined by Chef Salvador Alamilla, the powerhouse behind Amano in Caldwell, Idaho. From his journey as a young immigrant to becoming a James Beard Award-winning chef and receiving the Key to the City, Sal shares how family, cultura, and resilience shaped his culinary path. Tune in as we talk food, identity, and what it means to stay rooted in rising.

For more information on Amano

https://www.amanorestaurante.com

https://www.instagram.com/amano_caldwell

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Season 8, Episode 1 SURPRISE opener. Tune in to hear what we've been up to after our little break.

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Original Music brought to you by Lobo Lara y Chilli Willy

https://www.instagram.com/lobolara208

https://www.instagram.com/el_chilli_willy_

Stream Lobo Lara y Chilly Willy on all major music streaming platforms!

Join us for a special live episode recorded at Cumbia Night Boise 2025, held on Saturday, May 24 at the iconic Shrine Social Club! We sat down with the performing artists, event organizers, and dedicated volunteers to explore the power of cumbia, its cultural roots, and the way this vibrant event continues to uplift and unite our Idaho community. From beats to belonging, this episode is full of corazón y comunidad!

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