Where has Jocelyn been?

In this episode of Soul Fresh Soul Clean, Jocelyn Martinez and Gregory Howell catch up after a busy month that has taken Jocelyn beyond Pueblo and into the growing world of retreat chef services. Jocelyn shares what life looks like behind the scenes as a retreat chef, from planning and sourcing to preparing meals and creating memorable food experiences for guests.

But the journey does not end when the retreat is over. Jocelyn talks about bringing those experiences, ideas and energy back home to Pueblo, including SoulSmile Health & Wellness' involvement in community events such as Bike the Bessemer in September.

The conversation then turns toward what is coming next with Jocelyn in the Wild, a new on-location adventure that will take Jocelyn and Gregory out of the studio and directly to the farms, farmers and producers who help feed our community. The journey begins on Pueblo's St. Charles Mesa with Musso Farms, as we explore where our food comes from, meet the people who grow it and discover why buying local matters.

For Jocelyn, supporting local agriculture is not simply something to talk about. It is central to how SoulSmile approaches food, wellness and community. Jocelyn in the Wild will give viewers and listeners an opportunity to experience that philosophy firsthand as we travel throughout Pueblo's agricultural community.

We also look ahead at what's next for SoulSmile, including upcoming retreats, new adventures from the road and updates on the cookbook project.

Join us for a conversation about the life of a retreat chef, bringing those experiences home, supporting Pueblo agriculture and getting ready to take Jocelyn in the Wild.

Subscribe to Soul Fresh Soul Clean and follow along as Jocelyn and Gregory explore the people, places, farms and food that connect us to Pueblo.