『Brillantes.』のカバーアート

Brillantes.

Brillantes.

著者： Jeanne du Sartel
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Welcome to Brillantes, the podcast with a French accent, which gives a voice to women who move the lines.

My name is Jeanne du Sartel and between Zurich, where I live, and Paris where I come from, my goal is to meet the sparkling, powerful, talented and inspiring women, with atypical backgrounds and beautiful projects, to understand what drives them and makes them move forward. Discussions that, I hope, will encourage you to think outside the box, cross your boundaries and develop your own brilliant projects.

Hosted on Acast. See acast.com/privacy for more information.

Jeanne du Sartel 社会科学 経済学
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  • Brillantes, the new podcast by Jeanne du Sartel

    Brillantes, the new podcast by Jeanne du Sartel
    2020/06/05

    Welcome to Brillantes,

    the podcast with a French accent, which gives a voice to women who move the lines.

    My name is Jeanne du Sartel and between Zurich, where I live, and Paris where I come from, my goal is to meet the sparkling, powerful, talented and inspiring women, with atypical backgrounds and beautiful projects, to understand what drives them and makes them move forward.

    Discussions that, I hope, will encourage you to think outside the box, cross your boundaries and develop your own brilliant projects.


    Hosted on Acast. See acast.com/privacy for more information.
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    1 分
  • #1 - Charlotte von Stotzingen: At the crossroads between art and humanitarian work

    #1 - Charlotte von Stotzingen: At the crossroads between art and humanitarian work
    2020/08/25
    For the first episode of Brillantes, I am welcoming Charlotte von Stotzingen. Why? Well, first of all, because Charlotte is one of those personalities that naturally shine… These passionate and fascinating women, whose charisma is beyond dispute. But also because Charlotte von Stotzingen is an entrepreneur at heart. In just a few years, the young woman has managed to create a tailor-made career for herself, at the crossroads between the two worlds that drive her: art and humanitarian aid, between Paris, Zurich and Kenya. After studying business and art history, and a few years of experience in the field, Charlotte decides, with her husband, to drop her comfortable job and start a crazy humanitarian project in Kenya. The goal? To train young people in the remote region of Turkana in ICT, to enable them to work as freelancers. Back in Europe, she launched Thanks for Nothing, a philanthropic association whose aim is to mobilise the world of culture to promote solidarity. Finally, in Zurich, Charlotte has been heading for the past three years the Zurich Art Weekend, which highlights the artistic scene of the Swiss economic capital, just before Art Basel.Together, we talk about the impact that the Covid crisis has had on her activities and her daily life. Charlotte looks back with honesty at each of her projects, from their origin to their financing. We talk about the power of art and the impact it can have on society. Charlotte tells me about the art scene in Zurich, we discuss the role of galleries and the need for democratization. Have a great time listening! xxxTime codes 3:30 : Mother Theresa, a “brilliant” women for Charlotte 5’22 : The coronavirus crisis, a period of opportunities 7’10 : How the art industry reacted to Coronavirus 10’50 : The experience of art 11’49 : Childhood and Studies 13’17 : Art as a passion 16’50 : Getting engaged for humanitarian work 18’13 : Launching Learning Lions in Turkana, Kenya 21’44 : A successful project, winner of the “Google Impact Challenge”25’20 : Bridging the art and humanitarian causes: the creation of “Thanks for Nothing” in Paris 27’47 : The first event of Thanks for Nothing, in the Palais de Tokyo (Paris)29’40 : Using the voice of the artists to get people together for important causes 32’49 : Launching the Zurich Art Weekend 34’37 : The Zurich art scene 37’16 : The art market in Switzerland 39’19 : Art galleries & democratisation 43’15 : Make the art scene accessible all year long 44’32 : The challenges of small organisations, between Paris, Zurich and Kenya47’02 : Natural networking & tips 49’52 : The challenge of women 50’43 : Ending questionsTo follow Charlotte's projects: Zurich Art Weekend (Zurich): https://zurichartweekend.com/Thanks for Nothing (Paris) : https://thanksfornothing.fr/en/homepage/Activities in Kenya: Learning Lions: https://www.learninglions.org/index.php?gclid=Cj0KCQjwp4j6BRCRARIsAGq4yMGLB384VOp-uJcQfhFnEtAHDylujgwWWJkmVWSMBVOeKacStCo6nQ4aArMLEALw_wcBStart up Lions: https://startuplions.org/Help me grow up Brillantes! If you liked the episode, please share it with as many people as possible, rate it with 5 stars and subscribe to the podcast on your listening platform. This help will be extremely precious to me And if you don't want to miss anything that happens on Brillantes, follow Brillantes and her host on social networks!Instagram: https://www.instagram.com/brillantes.media/LinkedIn Jeanne du Sartel https://www.linkedin.com/in/jeannedusartel/Brillantes: https://www.linkedin.com/company/brillantes Hosted on Acast. See acast.com/privacy for more information.
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    54 分
  • #2 - Zineb Hattab, from engineering to haute (vegan) cuisine

    #2 - Zineb Hattab, from engineering to haute (vegan) cuisine
    2020/09/01
    Zineb Hattab is one of those women who have had the courage to make a radical career change.After having studied engineering for many years, she got stuck in a job which was too stable and secure for her taste.Zineb - Zizi, as eveyone calls her, left her job a software engineer to become a chef. Fearless, convinced that hard work and determination would take her where she really wanted to be, the young Spanish woman knocked on the doors of the world's greatest chefs. And it worked!Andreas Caminada, Massimo Bottura, Dan Barber or Daniela Sotto Ines, became her mentors. Having worked in starred restaurants all over the world, she returns to her city of adoption, Zurich, and creates the place of her dreams. The Kle Restaurant, an intimate vegan place in the heart of trendy Zurich is born.Together we talk about her path, her choices and about the importance of education. She explains her choice of being vegan and the origins of her cuisine. We talk about the Covid crisis of course and you will hear us discuss the role of women in this still completely male-dominated sector.So for all lovers of fine cuisine wanting to understand its secrets, those who believe in the richness of diversity, or those who also want to also make real career change, plug in your headphones and enjoy...Time codes4:13 Zizi’s mother as a brilliant figure 05:02 Chefs and the medias 06:27 How chefs can educate people 07:43 The plant-based choice 10:05 From a traditional to a vegan cuisine 11:35 The perception of veganism13:50 Adapting to the Covid threat 16:00 Creating a team with as many women as men in a male-dominated environment 17:51 A catalan childhood, with Moroccan parents 19:51 Becoming a software engineer21:14 Falling in love with Switzerland 22:37 Shifting from engineering to gastronomy 24:17 Money questions and first scares26:01 The first gastronomic experience : with the chef Josean Alija, at Nerua (Spain)27:02 Getting train by her mentor, Andreas Caminda (Schauenstein Castle, Switzerland) 29:34 The magic and power of starred restaurants and their chefs 31:29 The US experience : with Dan Barber (Blue Hill, NYC) and Daniela Soto-Innes (Cosme, NY), the best female chef in the world 32:50 Gastronomy as the less hospitable place to work in35:15 The mission of the chefs 36:01 Kitchens, still vey much men dominated 37:01 Women should empower women, always! 39:07 Creating her own restaurant, in Zurich 40:13 Zurich is becoming a gastronomic hub42:21 The Kle Restaurant as a dining room with a mix of cultures 45:44 Local producers 46:50 Financing the restaurant 48’18 The daily life of the chef 51’24 Normalising eating plant-based as a goal 52’24 Final questions LinksChefs & mentors Josean Alija, Nerua (Guggenheim, Bilbao, Spain) @joseanalija, www.joseanalija.com Andreas Caminda (Schauenstein Castle, Fürstenaubruck, Switzerland) @andreas_caminada_schauenstein Dan Barber (Blue Hill, NYC), @chefdanbaber Daniela Soto-Innes (Cosme, NYC), @danielasotoinnes, @cosmenycKle Restaurant:www.restaurantkle.com, @klerestaurantFood Producers for the Kle Restaurant Animal Sanctuary Hof Narr: www.hof-narr.ch Fair-trade nuts supplier: Gebana: www.gebana.comChocolate supplier: Felchlin: www.felchlin.comHelp me grow up Brillantes! If you liked the episode, please share it with as many people as possible, rate it with 5 stars and subscribe to the podcast on your listening platform. This help will be extremely precious to me And if you don't want to miss anything that happens on Brillantes, follow Brillantes and her host on social networks!Instagram: https://www.instagram.com/brillantes.media/LinkedIn Jeanne du Sartel https://www.linkedin.com/in/jeannedusartel/Brillantes: https://www.linkedin.com/company/brillantes Hosted on Acast. See acast.com/privacy for more information.
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    56 分
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