In this complete episode of The Brewery Underground Podcast, we sit down with Garrett Hickey of Streetside Brewery in Cincinnati, Ohio, for an in-depth conversation covering the brewery's evolution, creative approach to brewing, and the realities of operating a successful craft brewery in today's market.

Garrett shares the story behind Streetside's growth from a neighborhood brewery into one of Cincinnati's most respected craft beer destinations. We discuss the brewery's award-winning barrel-aged stouts, highly sought-after hazy IPAs, fruited sours, and how Streetside balances innovation with consistency across its diverse lineup.

The conversation dives into the challenges facing the craft beer industry, changing consumer preferences, brewery expansion, taproom culture, and what it takes to stand out in an increasingly competitive market. Garrett also discusses collaborations, the Cincinnati beer scene, lessons learned through years of brewing, and how Streetside continues to adapt while staying true to its identity.

Whether you're a fan of big stouts, juicy IPAs, or simply enjoy hearing the stories behind successful breweries, this episode offers a behind-the-scenes look at the people, passion, and perseverance that drive modern craft beer.

Grab a beer and join us for this complete conversation with Garrett Hickey of Streetside Brewery.

Cheers!

Steve & Scott

In this special Brewery Underground Happy Hour, we celebrate our friend Rich reaching an incredible milestone: 5,000 unique beer check-ins on Untappd!

Join Scott, Steve, Mitch, and Rich as they crack open some special beers and discuss the journey to 5,000 unique beers, the evolution of their beer palates, Untappd badges, beer ratings, and the beers that helped shape their craft beer adventures.

Along the way, the conversation covers everything from TailGate Brewery Mug Club nights and Chattanooga beer trips to Mortalis, Equilibrium, Drekker, Burial, XUL, Von Trapp, Lost Abbey, Common John, Mill Creek Brewing, and the never-ending quest to find new beers.

The guys also debate Untappd's beer style classifications, share stories about forgotten check-ins, discuss the importance of keeping beer records, and reflect on how their tastes have changed over the years.

Raise a glass and celebrate a milestone that represents nearly 15 years of craft beer exploration, friendship, and unforgettable beer experiences.

Cheers to 5,000 unique beers, Rich!

Cheers!

Welcome to this complete episode (we combined episodes 72 & 73) featuring Joe Crockett and Nick Rotruck from the Hop In, We're Drinking! Podcast — a self-described "podcast about nothing" that proves to be about a whole lot more than that.

Joe joins us from Hawaii and Nick from West Virginia, giving us a unique opportunity to explore craft beer culture from two very different corners of the country. We discuss how they launched their podcast, the inspiration behind it, and how they've built a growing show that features everyone from homebrewers and professional brewers to representatives from the American Homebrewers Association.

As passionate homebrewers themselves, Joe and Nick share their brewing experiences, favorite styles, and the knowledge they've gained through years of making beer. We also dive into West Coast IPAs, including a discussion about the legendary Pliny the Elder, and why Steve's summer beer adventures might revolve around the style.

Of course, no beer conversation would be complete without talking about Untappd. We compare notes on how we use the platform, what we like about it, and how it has impacted the craft beer community. We also explore the brewery scenes in both Hawaii and West Virginia, discussing local favorites, beer availability, and what makes each region unique for craft beer fans.

With six time zones separating them, Joe and Nick explain how they coordinate guests and keep their podcast running smoothly despite the distance. Along the way, the conversation takes several entertaining detours, including Nick sharing the bizarre tale of a French pig that was arrested, jailed, and executed during the Middle Ages.

Whether you're a fan of craft beer, homebrewing, great podcast conversations, or just hearing friends share stories and laughs, this episode has a little bit of everything. Pour yourself a beer and join us for a fun and wide-ranging conversation with the guys from Hop In, We're Drinking!

Cheers!