Suprise! We have a very special between-season episode for you today.

This is off topic for our usual content, as we don't really talk about sheep at ALL today! However this information is so important and we wanted to share it with you. So we decided to give you a between-season episode as a surprise!

Sue Becker of Breadbeckers joins us to discuss the wonders of Fresh Milled Flour. Tune in as she walks us through the history of denaturing our flour in America, the health benefits found in whole grains freshly milled, and shares how to begin your fresh milled flour today.

Find more about Sue Becker on her podcast and hear Kyle's & Rachel's bread Testimony

Youtube: https://youtu.be/3iVbIq45MW0?si=fiKSQ7Xa9xW-_xqx

iTunes: https://podcasts.apple.com/us/podcast/sues-healthy-minutes-with-sue-becker-the-bread-beckers/id1609279985?i=1000785399414

Breadbeckers Instagram: https://www.instagram.com/breadbeckers/

Sue Becker's Instagram: https://www.instagram.com/suebreadbeckers/

Breadbeckers Facebook: https://www.facebook.com/thebreadbeckers

Join Breadbeckers Coop and get started on. your fresh milled flour journey: https://www.breadbeckerscoop.com

Have a podcast guest you want us to interview? Email us at whoopsydaisyfarm@gmail.com for Rachel or craftyfoxacres@gmail.com for Liv

#freshmilledflour #suebecker #breadbeckers #wholegrains #realfood