『Big Boyz BBQ Bytes - Honest lessons from a guy still figuring it out—one chicken leg at a time.』のカバーアート

Big Boyz BBQ Bytes - Honest lessons from a guy still figuring it out—one chicken leg at a time.

Big Boyz BBQ Bytes - Honest lessons from a guy still figuring it out—one chicken leg at a time.

著者: John Glenn Thomas
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Where the smoke is thick, the money’s tight, and the lessons are the kind you wish someone told you sooner. Join John Thomas—KCBS pitmaster, Montana dad, and BBQ underdog—as he dishes out bite-sized stories, common-sense tips, and head-smacking lessons from the world of competition barbecue. This podcast isn’t for the pros with a $50k rig and a sauce sponsorship—it’s for the rest of us: the new teams, the small crews, the weekend warriors trying to figure it out without blowing the budget. No brisket flexing. Just real talk, rookie mistakes, and hopefully some insights that help.John Glenn Thomas アート クッキング 食品・ワイン
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  • Big Boyz BBQ Bytes – Season 2, Episode 10: Bozeman, Boise & What Could Possibly Go Wrong?
    2026/09/03

    Big Boyz BBQ is back from the Montana Pitmaster Classic in Bozeman, and this one had a little bit of everything—Montana weather, a Thursday night that unexpectedly turned into a party, the newest member of the pit crew getting put to work, and one fairly important ingredient accidentally left at home. Somehow, it all ended with a Wild Child finish and $400!

    Then this week’s Rugby Byte proves John has some previous experience with questionable road-trip decisions. Long before hauling smokers around the West, there was a 30-foot rental RV full of Denver rugby players, creative sleeping arrangements, a blizzard, Playboy “models,” property damage, and a $500 deposit that absolutely had to be saved.

    Finally, we look ahead to Boise as the 2026 Big Boyz BBQ season keeps rolling.

    Barbecue. Rugby. Bourbon. Road trips. And occasionally wondering: What could possibly go wrong?

    Keep on keeping on!

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    38 分
  • Big Boyz BBQ Bytes S2E9: Sometimes the Mistake Works
    2026/08/27

    We're back from Worland, Wyoming, where Big Boyz BBQ picked up a 3rd-place chicken and 8th-place brisket — including a chicken call that came after I accidentally grabbed the rib rub.

    Sometimes the mistake works.

    This week, we talk about the good, the bad, and the duct tape from Worland; why one of the K4Ls is headed to injured reserve; and how a Cuatro D found its way into the Big Boyz family just in time for the Montana Pitmaster Classic in Bozeman.

    For the Rugby Byte, we go back to 1997, a 6 a.m. Five Nations match, several beers before noon, and the tattoo that was supposed to feature the Irish flag .

    And with Bozeman next, we look ahead at a Rocky Mountain BBQ season that suddenly might not be quite as close to over as we thought.

    Keep the smoke rolling, keep the stories coming, and we'll see you down the road.

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    19 分
  • Bigboyzbbqbytes
    2026/08/13

    This week on Big Boyz BBQ Bytes, plans change. We’re heading back to Worland, Wyoming for another competition—this time cooking solo. And in the Rugby Byte, we head back to St. Patrick’s Day in Savannah, circa 2003, for a story involving rugby, Johnny Harris BBQ, a kilt, no hotel room, random ruggers, and one unfortunately positioned police horse.

    Sometimes the plan sucks. That’s when the stories happen.

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    36 分
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