On this episode of Big Blend Radio's "Food, Wine, and Travel" Show, in partnership with the International Food, Wine & Travel Writers Association (IFWTWA), travel writer and photographer Sharon K. Kurtz reports live from the Riviera Maya, where she's a guest of Lomas Hospitality at the adults-only El Dorado Royale.

Sharon shares what makes Lomas's More Inclusive concept different from a typical all-inclusive stay, from cenote swimming and horseback riding at the Bonanza Ranch to snorkeling with sea turtles and stingrays off Maroma Beach. She also talks culinary culture at the Fuentes Culinary Theatre, Grupo Lomas's 45-year story as a Mexican hospitality company, and the range across the resort collection, from family-friendly properties to the adults-only, over-the-water Palafitos bungalows.

Along the way, the conversation touches on safe, hassle-free travel for U.S. visitors, sargassum-free beaches, destination weddings, and why this stretch of Caribbean Mexico has become one of the most talked-about travel regions in the world.

Learn more: - Lomas Hospitality: https://www.lomashospitality.com/ - Sharon K. Kurtz: https://www.sharonkkurtz.com/ - IFWTWA: https://ifwtwa.org/ - Big Blend Radio: https://www.bigblendmediahouse.com/

Author and adventurer Inga Aksamit returns to this Big Blend Radio's "Food, Wine & Travel" show with the International Food Wine Travel Writers Association (IFWTWA) — to take us snorkeling for two weeks aboard the MV Bilikiki in the Solomon Islands.

From a camouflaged crocodile fish and venomous sea kraits to a floating village market and the Coral Triangle's marine biodiversity, Inga shares what it's like to spend eleven days snorkeling with Snorkel Venture on one of the South Pacific's most remote liveaboard adventures.

SOLOMON ISLANDS SNORKLE ADVENTURE RESOURCES: - Inga's article about her experience: https://www.bigblendmediahouse.com/p/snorkeling-solomon-islands - Plan Your Own Snorkeling Adventure: https://snorkelventure.com/

MORE ON INGA & IFWTWA: - Inga Aksamit: https://ingasadventures.com/ - IFWTWA: https://www.ifwtwa.org/ - Follow this podcast: https://www.bigblendmediahouse.com/p/food-wine-travel-with-ifwtwa - Read its companion magazine: https://www.bigblendmediahouse.com/p/travel-food-wine-magazine

Just 30 minutes from Portland, Tualatin Valley is Oregon's underrated wine country — home to 40+ wineries, one of the state's most ethnically diverse food scenes, tax-free shopping, and a 21-mile paved trail past a giant wooden troll.

On this episode of Big Blend Radio's "Food, Wine & Travel Show," presented in partnership with the International Food Wine and Travel Writers Association (IFWTWA), Sylke Neal-Finnegan, VP of Communications and PR at Explore Tualatin Valley, gives us a conversational tour of the Willamette Valley's northwest corner.

Beyond the vineyards, Tualatin Valley is shaped by a 50-year-old urban growth boundary that protects farmland and keeps its wine country sustainable including some dry-farming. Sylke also digs into the region's thriving arts scene — from the Broadway Rose Theatre Company to the Patricia Reser Center for the Arts — plus year-round outdoor adventure along the Tualatin River, Hagg Lake, and the fully accessible Banks-Vernonia State Trail. It's proof that this corner of the Willamette Valley offers a lot to experience.

Featured image: David Hill Vineyards & Winery, courtesy of Explore Tualatin Valley.

RESOURCES LINKS: - Plan your visit: https://tualatinvalley.org/ - Learn more about IFWTWA: https://www.ifwtwa.org/ - Follow the Food, Wine & Travel Podcast: https://www.bigblendmediahouse.com/p/food-wine-travel-podcast-ifwtwa - Check out Big Blend Radio's "Travel Food & Wine: Digital Podcast Magazine: https://www.bigblendmediahouse.com/p/travel-food-wine-magazine