Behind the Scenes: What Running a Coffee Shop ACTUALLY Looks Like
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Okay friends, grab your coffee because this episode is spilling all the stuff you'll never see on Instagram. Becca and Garrett take you behind the counter for the 3am taco rolls, the legendary "Cambro Palooza" catering madness, espresso machines that pick the worst possible moment to break, and the time Garrett turned a coffee spigot into a foot-scalding disaster. Add in a trailer that refused to start in the freezing cold, a caffeine-fueled sprint to serve 650 Amazon employees, and more chaos than any latte art photo could ever capture, and you've got a real look at what it takes to keep Humble Grounds running. Spoiler: it is a lot more duct tape and adrenaline than anyone expects. If you love a good story, you’ll LOVE this episode!
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