The Pure Michigan Governor's Tourism Conference is a chance to gather with our fellow professionals and hear all about what is good and what is next in the world of Michigan travel. We recently attended the event that was held in Traverse City at the Grand Traverse Resort, and we thought we'd share what we learned, and who we saw.
We kick off the show with the "big guys" or the head gal in this case. Kelly Wolgamott joins us again, as the head of Pure Michigan she has her finger on the pulse of tourism not just in our great state, but also how we the Mitten is perceived out in the big wide world. The Pure Michigan campaign is celebrating twenty years of pure awesomeness, so we ask what that campaign has meant for Michigan, and what we might see moving forward. Remember, it starts with a visit.
Trevor Tkach has done some pretty spectacular things in the Traverse City region, garnering this part of our state both national and internaitonal acclaim. We ask how busy is too busy, what the TC region is doing this summer, and where TC is going next.
Next, another big anniversary is going to be celebrated this year by our friends at Grand Traverse Pie Company, thirty years of using the finest fruits and pure Michigan ingredients will culminate this summer. Susan and Charlie Olsen from Grand Bay Promotions join us to share the power of pie, and the new flavor that they are releasing this summer in honor of thirty years, the Fresh Coast Pie.
We get an update from our friend Brad Barnett, executive director of Visit Keweenaw. It was a bang up winter in the Key, and we get snow total updates. We'll also talk abotu some of our favorite places on the peninsula, and what to do in Houghton.
Finally, we head to our homebase, Grand Rapids, and catch up with Kate Leito from Experience GR. They have a host of events planned for the summer, including the opening of the brand new outdoor ampitheatre which is located right downtown and will seat over 12,000 people. Big things are happening in Beer City.
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