Scott Simmons, President of the Ontario Craft Brewers, returns to the show to talk to Ben about the evolution of the industry, taxation, codes of conduct, convenience store beer and where it's gone wrong, and the upcoming OCB conference. And why he still wants you to call him to snitch.

Ben rants about the Canadian Brewing Awards, April fools, and the closure of Shacklands Brewing in Toronto. Plus Katy Perry, boner metrics, and curly fries.

Ben chats with filmmaker, actor, and comedian Rob Baker about his CBC documentary series, Locals Welcome, his short film, The Light Before The Sun, and why he fights someone every day. Plus they share hilarious riffs on suffering through terrible comedy, disease, and dead dads.

Ben offers up a quick round-up of local beer news, including a look at how terrible things are and a not-unrelated look at the Premier of Ontario's latest efforts to get 'er done.

Ben and co-host Chris Schryer welcome Obie Simmonds and Ania Donich of the Canadian Brewing Awards to talk about the beer awards landscape, being a "a non-beer guy" in the beer industry, trying to make craaft beer relevant to Joe Schmo, and leveraging influencers; plus Obie kind of sort gives us a sneak peek at "The Best Beer Project" and his plans ofr taking on Untappd.

Ben and Chris celebrate 101 episodes with a live streamed video episode featuring a special message from Buck Martinez, a surprise call-in from Indie Alehouse’s Jason Fisher, and wa back log of burning listener questions; plus we discuss convenience store beer, the new wave of Ontario beer influencers, Hazy IPA monoculture, and the all mighty lager.

Ben chats with Brad Campeau of Brew Donkey and goes deep on all things Ottawa. Yes, Ottawa! They talk about why Ottawa beer folks might have a bit of a chip on their shoulder, TICO, zip zip zip hooray, cannabis, and why Brad's all in on "a really expensive way to get drunk."

Ben welcomes guest co-host Christ Schryer to chat with Richard Preiss, cofounder of Escarpment Labs, to talk about harvesting yeast from a wasp’s guts, ice machine drains, and their merger with Le Labo Solutions Brassicole to become Canada's Big Yeast. Plus fun facts about Wayne Gretzky, how to make your taproom more profitable, and why lambic romanticism has faded and nobody is using their stupid coolships any more.