In this special episode, we sit down with retired Judge Anthony Russo of New Orleans — a proud Italian American and one of the co-founders of the Italian American St. Joseph Society. Judge Russo shares the story behind the beloved St. Joseph Parade, an annual tradition that brings the sights, sounds, and spirit of Sicily to the streets of New Orleans every St. Joseph’s Day. From its humble beginnings to becoming one of the city’s most anticipated cultural celebrations, Judge Russo reflects on the community, heritage, and joy that keep this parade marching year after year.

Visit their website at: https://italianamericansociety.org

Ever wonder what treasures (and curiosities) you might uncover in a Southern Sicilian fridge down in South Louisiana? In this episode, we crack open the refrigerator and freezer to explore the culinary mashup of Old World tradition and Cajun-country flavor. From homemade red gravy stored in repurposed butter tubs to andouille sausage nestled next to frozen cannoli, we’ll uncover the staples, the surprises, and the downright quirky items that tell the story of family, heritage, and a love of good food. Bring your appetite—and maybe a sense of adventure.

We’re joined by Tony Mangia from At The Table With Tony for a special weekend in South Louisiana during the SIA Spring Serata. From Sicilian street food to classic Neapolitan songs, we dive into the cultural crossover between Southern and Northern Italian Americans. Tune in as we explore our shared roots, the regional flavors that define us, and the traditions that keep Italian-American culture alive—wherever we gather.