Ben and Jordan from Rosemeyer Bar-B-Q in Spring, Texas join the podcast this week. Hear about how these two went from cooking for buddies in college to a Texas Monthly Top 50 spot. Be sure to give the boys some love next time you are in the Houston area!

Alec from Bar-A-BBQ in Montgomery, Texas joins the podcast this week after Steve had to take some time off. While Alec and the team have earned the prestigious honor of being named one of the Top 50 best BBQ joints in all of Texas, he stays humble and kind. This episode shows a different side of one of the pit masters behind one of the best places to get smoked meat in the world. Enjoy!

Matt from Buckin Grizz joins Steve for an episode today. Currently operating of of Stephenville, Texas Matt is running with the standard classics to make a name for himself. Also don’t tell his mama about this episode!

In this episode pitmaster Salahodeen Abdul-Kafi form Kafi BBQ joins the podcast this week. Salahodeen breaks down the process and importance for having a Halal Texas BBQ joint in the community. He also may have let a secret slip about an upcoming item to the menu. Tune in

Brandon Lee joins Steve this week. Brandon has been in the food industry for 20+ years. He was a back round in many aspects and has been pushing barbecue for the last several years. This one was a wild ride so buckle up and hang on tight.

Andy from Lut’s Craft BBQ joins the podcast this week. It’s just two lads shootin the breeze talking BBQ and other things. If you are in Michigan you need to seek out this good dude on his BBQ journey.

On this episode Ben from Crooked Pine BBQ joins the show to talk all things BBQ in the frigid winter temps.

Sergio joins Steve from the great state of Utah. Sergio’ has been in love with making food Ana snaking it since he was a kid. Check him out all around the greater Salt Lake City Area.