From a chance lunch that changed his life to prosecuting Milwaukee's most notorious mob boss, Frank Gimbel takes us behind the scenes of his remarkable career. Hear how a young lawyer's political savvy caught Bobby Kennedy's attention, leading to a dramatic showdown with Frank Balistrieri in a tax evasion case that involved hidden microphones and courtroom theatrics.

Beyond the mob trials, Gimbel offers a candid look at Milwaukee's transformation from a city of ethnic enclaves to a modern metropolis, sprinkling in tales of psychic FBI impersonators, puzzling closing arguments, and Southern courtroom culture clashes that shaped his legendary six-decade legal career.

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In this episode, Tim Hansen and Toby Reynolds sit down with Geoff Morgan, founding partner of the nearly 90-lawyer firm Croke Fairchild Duarte & Beres, for a lively conversation about law, leadership, and life. Geoff shares his journey—from burning trash in Southern California to becoming a skier, lawyer, and firm leader—while reflecting on how the business of law has evolved and why firm culture is more critical than ever.

Geoff also flips the script to interview the hosts, diving into topics like therapeutic hobbies, top TV shows, underrated vs. overrated trends (QR code menus, anyone?), and Milwaukee’s best restaurants. With laughs, insights, and debates over everything from skiing to touchscreens in cars, this episode is packed with stories you won’t want to miss.

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In this episode of 'At the Bar,' hosts Tim Hansen and Toby Reynolds sit down with Omar Shaikh, a true Milwaukee icon whose journey is as diverse as it is inspiring.

Omar takes us on a whirlwind tour of his life, from his early days training in jiu-jitsu at the prestigious Gracie Academy to becoming a culinary powerhouse in Milwaukee. We dive into the creation of Sake Tumi in 2005 and the birth of Carnevor, the upscale steakhouse that put Omar on the map.

But that's just the appetizer. Omar serves up a feast of incredible stories. Hear about his clever ploy to snag a coveted Chilean sea bass recipe, the jaw-dropping $5,000 tip left for one of his servers, and how he accidentally charmed a restaurant critic.

The main course of our conversation covers Omar's views on work-life balance and his passionate belief in the power of kindness, illustrated by a moving story about helping an ex-con turn his life around. We also delve into his thoughts on social media—a necessary tool he views with healthy skepticism.

For dessert, Omar shares his thoughts on the upcoming 2024 Republican National Convention in Milwaukee. And just when you think the meal is over, Omar treats us to a sampler platter of Milwaukee's finest attributes, reminding us why this city holds a special place in his heart.

So, grab a glass of wine and join us for this jam-packed episode.

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