『Aquademia: The Seafood Podcast』のカバーアート

Aquademia: The Seafood Podcast

Aquademia: The Seafood Podcast

著者： Justin Grant Maddie Cassidy
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10月19日まで。※適用条件あり
Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included. アート クッキング 生物科学 科学 衛生・健康的な生活 食品・ワイン
エピソード
  • Managing the World’s Tuna: Harvest Strategies, RFMOs and a Race to 2028

    Managing the World’s Tuna: Harvest Strategies, RFMOs and a Race to 2028
    2026/09/17
    Episode Summary Tuna is far more than a familiar item on supermarket shelves or a staple of sushi menus. More than five million metric tons of tuna are caught each year, supporting a global supply chain valued at more than $40 billion and providing food and economic security for millions of people. The fishery is particularly important to small island nations, where tuna-related income can account for a significant share of domestic revenues. But getting tuna from ocean to consumer involves an intricate global network of fishing fleets, processing facilities, exporters, importers and markets. Different tuna species also serve distinct markets, from canned skipjack and albacore to high-value bluefin destined for fresh and premium markets. Because tunas migrate across national boundaries and entire ocean regions, managing them sustainably requires countries to coordinate through regional fisheries management organizations (RFMOs). The conversation examines how these organizations make decisions, why consensus can be difficult, and how harvest strategies are changing the approach to fisheries management. The recovery of southern bluefin tuna demonstrates the potential of a long-term, pre-agreed management framework: after the stock had been severely depleted, its biomass quadrupled by 2020, ultimately contributing to its removal from the critically endangered list and the fishery achieving MSC certification. With all tuna RFMOs committed to implementing harvest strategies but only 10 of 23 commercially harvested tuna stocks having adopted them, initiatives such as All Tunas 2028 are focused on accelerating progress while encouraging seafood companies, governments, scientists and other stakeholders to become more engaged in fisheries decision-making. Featured Guests Katy Hladki — Senior Officer, International Fisheries Team — The Pew Charitable Trusts Key Topics Covered The global economic, social and nutritional importance of tuna fisheriesThe complex journey of tuna from fishing vessels to processing facilities and consumer marketsMajor commercially harvested tuna species, including skipjack, albacore, yellowfin, bigeye and bluefinHow regional fisheries management organizations (RFMOs) coordinate tuna management across international watersThe challenges of reaching consensus among countries and stakeholders with different interestsHarvest strategies as a science-based, pre-agreed framework for long-term fisheries managementThe recovery of southern bluefin tuna and what its management history demonstratesWhy only 10 of 23 commercially harvested tuna stocks currently have established harvest strategiesThe role of seafood companies, retailers, wholesalers and distributors in tuna fisheries advocacyThe All Tunas 2028 initiative and its goal of advancing harvest strategies across tuna fisheriesThe importance of transparent fisheries data, independent vessel monitoring and stronger complianceThe potential impacts of climate and environmental change on fisheries management Key Takeaways Tuna is a globally significant resource. More than five million metric tons are harvested annually, supporting a supply chain worth more than $40 billion and contributing to food and economic security around the world.International cooperation is essential. Because tuna are highly migratory and can be harvested by vessels from many different countries, effective management requires coordination through RFMOs.Harvest strategies can provide greater predictability. By establishing management rules and objectives in advance, harvest strategies can reduce uncertainty and help balance long-term sustainability with economic needs.Southern bluefin tuna demonstrates what effective management can accomplish. After severe depletion, the stock's biomass quadrupled by 2020 under a harvest strategy, and the species was subsequently removed from the critically endangered list.Progress is happening, but adoption remains incomplete. All tuna RFMOs have committed to implementing harvest strategies, yet only 10 of 23 commercially harvested tuna stocks had adopted them at the time of the conversation.Seafood businesses have a role beyond purchasing seafood. Retailers, wholesalers, distributors and other companies can engage directly in fisheries policy discussions and advocate for management decisions that protect long-term supply.Better data and monitoring are critical. Transparent fisheries information, independent vessel monitoring and strong compliance systems can improve both management decisions and confidence in their implementation.The future of tuna depends on broad engagement. Governments, fisheries managers, fishers, scientists, seafood companies and consumers all have a role in supporting healthy tuna populations and resilient seafood systems. Links and Resources Mentioned The Pew Charitable Trusts — Research and advocacy related to international fisheries, tuna management and regional fisheries management organizations.All Tunas ...
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    32 分
  • Changing the Conversation Around Farmed Seafood with James Sibley

    Changing the Conversation Around Farmed Seafood with James Sibley
    2026/08/20
    This episode is sponsored by WildTechDNA: https://wildtechdna.com Episode Summary As aquaculture continues to expand its role in global food production, public understanding of farmed seafood often struggles to keep pace. Misconceptions, outdated narratives, and the rapid spread of information across social media have created new challenges for producers, researchers, and seafood organizations seeking to build trust with consumers. Effective communication has become an essential part of responsible seafood production, requiring more than facts alone—it requires stories that connect people with the individuals and communities behind the industry. James Sibley has built one of the world's largest aquaculture-focused audiences by documenting seafood production firsthand across multiple continents. Drawing from experiences on more than 150 farms, he discusses why authentic storytelling resonates across diverse audiences, how transparency strengthens social license, and why seafood producers have an opportunity to become their own advocates online. The conversation also examines the growing influence of AI-generated content, the importance of consistency in digital communication, and practical ways the seafood industry can better engage consumers through genuine human stories. Featured Guests James Sibley Founder, Content Creator SibleyAqua Key Topics Covered Building a global career in aquaculture media and digital storytellingWhy social media now shapes public perception of farmed seafoodCommunicating complex aquaculture topics without technical jargonThe value of authentic, on-farm storytelling for consumer educationHow misinformation influences social license and industry reputationLessons learned from filming aquaculture operations in 14 countriesThe opportunities and risks of AI-generated content in seafood communicationsWhy seafood producers should invest in consistent digital storytellingConnecting consumers with the people behind seafood productionCreating educational content that serves both industry professionals and newcomers Key Takeaways Authentic storytelling creates stronger public trust than polished marketing alone.Social media has become one of the seafood industry's most influential communication channels.Showing real people and real production practices helps close the knowledge gap around aquaculture.Consistency matters more than perfection when building an online audience.Transparency and curiosity encourage constructive conversations instead of confrontation.Human stories often resonate more deeply than technical explanations.Investing in communication is increasingly important for maintaining social license. Links and Resources Mentioned Follow James Sibley: Website | Instagram | Facebook | YouTube | LinkedIn | TikTok Follow Global Seafood Alliance: Facebook | LinkedIn | Instagram | YouTube | Website Email us: podcast@globalseafood.org If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
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    56 分
  • Inside the 2026 Responsible Seafood Summit: What to Expect in Bangkok, Thailand

    Inside the 2026 Responsible Seafood Summit: What to Expect in Bangkok, Thailand
    2026/07/30
    Episode Summary

    The Responsible Seafood Summit returns to Bangkok, Thailand, bringing together seafood professionals from across the global value chain for four days of learning, collaboration, and meaningful industry connections. Hosted by the Global Seafood Alliance, the Summit creates an environment where producers, retailers, suppliers, researchers, NGOs, policymakers, and seafood leaders can exchange ideas, explore emerging challenges, and work toward practical solutions that strengthen the future of responsible seafood.

    This year's program highlights major industry priorities including global seafood markets, aquaculture production, fisheries, animal health and welfare, feed innovation, labor practices, and seafood supply chains. With a new program structure that combines broad industry discussions with focused deep-dive sessions, attendees will have opportunities to gain valuable insights, build new partnerships, and help shape the conversations driving seafood sustainability and innovation worldwide.

    Episode Sponsor

    Thank you to Veramaris for sponsoring this episode of the Aquademia podcast

    Their vision is bold: reshaping how the world is nourished with Omega-3.

    By pioneering new ways to deliver essential nutrition, Veramaris supports the aquaculture industry in closing the Omega-3 supply gap. Through resilient innovation, they produce high quality EPA and DHA directly from natural marine algae, providing farmers with a secure, reliable supply to raise healthier fish. Earning trust in every drop of algal oil, Veramaris makes sustainable growth possible today, and tomorrow. Learn more at Veramaris.com and give them a follow on LinkedIN.

    Featured Guests

    Steve Hart
    Senior Vice President of Market Development
    Global Seafood Alliance

    Key Topics Covered
    • Why Bangkok was selected to host the 2026 Responsible Seafood Summit
    • The importance of returning the Summit to Asia
    • The 2026 theme: Connect, Collaborate, Commit
    • New program structure featuring plenary sessions and focused deep-dive discussions
    • Global seafood market trends and changing consumer preferences
    • Aquaculture production, feed innovation, and animal health
    • Tuna sustainability, labor practices, and vessel connectivity
    • Networking opportunities designed to encourage meaningful industry relationships
    • Industry field trips showcasing Thai aquaculture, fisheries, feed production, and culinary experiences
    • Executive keynote conversations with leaders from Binhuan, Umios, and Thai Union
    Key Takeaways
    • The Responsible Seafood Summit emphasizes collaboration that leads to real industry action.
    • Returning to Thailand places the event at the center of one of the world's most important seafood regions.
    • New programming combines high-level industry perspectives with practical, solution-focused discussions.
    • Networking is intentionally built into every aspect of the event through meals, receptions, tours, and the attendee app.
    • Field trips provide firsthand experiences across aquaculture, fisheries, seafood production, and Thai culture.
    • Industry leaders from across the seafood supply chain will share insights on navigating today's rapidly changing marketplace.
    • The Summit offers valuable opportunities for professionals at every stage of their careers to build lasting relationships.
    Links and Resources Mentioned

    Responsible Seafood Summit (REGISTER)

    Seafood Nutrition Partnership - Summer Seafood Challenge

    The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
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    32 分
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