『American Family Farmer』のカバーアート

American Family Farmer

American Family Farmer

著者: Doug Stephan
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A weekly look at trends in Family Farming and Healthy Eating.Copyright Doug Stephan マネジメント マネジメント・リーダーシップ 経済学
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  • Farm-to-Table Meets Tech: How Barn2Door Helps Farmers Thrive
    2025/08/13
    This week, Doug Stephan talks with Janelle Maiocco, Founder and CEO of Barn2Door (Barn2Door.com) — the all-in-one software platform helping independent farmers sell directly to local customers. From streamlining online and in-person sales to simplifying marketing and farm management, Barn2Door empowers farmers to keep more profit, save time, and connect with buyers anytime, anywhere.

    Janelle shares how Barn2Door has grown to serve thousands of farms in all 50 states, why technology is becoming essential for farm-to-table success, and how her deep roots in agriculture and food have shaped her mission to help farmers thrive in today’s market.

    Whether you’re a farmer, foodie, or just love supporting local, this conversation will inspire you to think about where your food comes from — and the technology making it easier to get it there.
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    20 分
  • Farm Policy, USDA Changes & Ice Cream’s Heart Health Twist
    2025/08/13
    Doug Stephan — veteran broadcaster and proud dairy farmer (EastleighFarm.com) — breaks down the week’s top stories impacting family farms across the country.

    This week:
    • Why the term “crisis” may be overused in U.S. agriculture.
    • The USDA’s reorganization plan and what it means for farmers.
    • How the Big Beautiful Bill could affect depreciation and capital gains taxes for farmers selling to other qualified farmers.
    • The Skinny Farm Bill — and the $8 billion needed to fund programs left out of the Big Beautiful Bill.
    • And yes… could ice cream actually be good for your heart? One analyst found that people with Type 2 diabetes who ate small amounts of ice cream a couple times a week had a lower risk of cardiovascular disease.
    It’s the latest ag news with a healthy scoop of Doug’s insight — and maybe a side of ice cream.
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    18 分
  • Labor, Legislation & Livestock: Doug Stephan on the Real State of U.S. Farming
    2025/08/06
    This week, Doug tackles a mix of hot-button issues impacting family farmers across the U.S., offering insight only a hands-on farmer can provide.

    🧠 Episode Highlights:

    🚜 The “Immigration Highway” Crisis
    Doug unpacks the growing confusion and legal challenges facing agricultural employers navigating immigration. He shares the tragic story of a multigenerational cherry farm forced to shut down due to a lack of labor — a painful example of a broken system. 🔍 “We need a clear and fair path to a stable farm workforce,” Doug says, “because most of our farm laborers today are foreign-born — and without them, farms fail.”

    📜 The “One Big Beautiful Bill”
    Though it’s not technically a farm bill, Doug explains how this sweeping piece of legislation will have a greater impact on agriculture than anything else passed this year — from labor to land use, sustainability, and economic support.

    🥩 Doug’s Take: U.S. Beef & Imports
    In his closing thoughts, Doug zeroes in on the beef industry — questioning the role of imports, their impact on American ranchers, and what consumers should know about where their meat comes from.
    💡 Doug brings real-world experience and common sense to the issues that matter most to family farmers — from the ground up.

    🎧 Listen now and stay connected to the people who grow your food.

    📍 More about Doug's farm at EastleighFarm.com

    Website: AmericanFamilyFarmerShow.com
    Social Media: @GoodDayNetworks
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    18 分
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