『All on the Table with Katie Lee Biegel』のカバーアート

All on the Table with Katie Lee Biegel

All on the Table with Katie Lee Biegel

著者: Dear Media
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Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.


Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City.

Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.

アート クッキング 社会科学 食品・ワイン
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  • Sustainability Made Simple: Danny Seo’s Tips for Greener Living
    2025/10/16

    Katie sits down with her friend Danny Seo, the sustainable living expert behind Naturally, Danny Seo and Rue magazines, to talk all things eco-friendly and healthy living. From starting a global nonprofit in high school to writing his first book at just 18, Danny has built a career helping people live beautifully and sustainably. He shares his best tips on everything from flea market home finds, to easy recipes with minimal ingredients (like his miso maple baked beans!), to recycling the right way—and even how decluttering your phone can help save water. It’s a fun, fascinating chat packed with practical advice you’ll actually want to try.

    Follow Danny @dannyseomag.


    Produced by Dear Media.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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    38 分
  • How to Make Boxed Pasta Taste Restaurant Quality with Michelin Chef Stefano Secchi
    2025/10/09

    Katie sits down with her friend and acclaimed Italian chef Stefano Secchi, owner of New York City’s Rezdora and Massara restaurants, to talk about his journey of growing up in his family’s Italian restaurant in Texas to training in world-famous restaurants in Italy. It was his hard work and dedication that has earned him multiple Michelin stars as well as a three-star review from the New York Times. Stefano shares the secrets behind making boxed pasta taste restaurant-worthy at home, the key to mastering cacio e pepe, and even a clever pizza trick that sneaks in extra veggies for his kids, all while giving us a peek into the passion and hard work that shaped his culinary path.


    Follow @stefano_secchi, @rezdoranyc, and @massaranyc.


    Produced by Dear Media.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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    35 分
  • The Best Places to Travel and Eat in Italy with Katie and Ryan
    2025/10/02

    Katie and Ryan are back from an unforgettable two-week adventure in Italy, and they’re spilling all the best tips and stories—from starting in Nerano (where they got married!) on the Amalfi Coast, to wandering through Umbria with a behind-the-scenes tour of Brunello Cucinelli’s headquarters. They revisited Florence, the city where they both studied abroad, sharing family-friendly hotel picks, the trattorias you can’t miss, and how Iris lived her best life at the hotel kids club along the way. They even squeezed in a perfect night in Rome packed with incredible eats. If Italy is on your list, this episode is your cheat sheet for traveling (and eating!) like a pro—even with kids in tow.


    Restaurant List:


    Nerano:

    Lo Scoglio

    Bar Mimi


    Umbria:

    La Giustra


    Florence:

    Trattoria Da Ruggero

    Trattoria Sostanza


    Rome:

    Armando al Pantheon

    Al Moro


    Produced by Dear Media.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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    44 分
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