『All That We Touch』のカバーアート

All That We Touch

All That We Touch

著者： Impact Studios
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Every piece of technology we use is also using us. All That We Touch looks at familiar tools, systems, and habits and asks, how do they shape us? Hear deeply reported narrative series, interviews, and live recordings on the entangled relationships between technology, society, nature and politics, like: - Wikipedia: A six-part investigation about what shapes the world's biggest encyclopedia, and how to use it better. - Liquid Gold: What happens after we flush? Tracing human waste from taboo to treasure. - NewGenics: The new frontier of embryo testing. What happens when the hope for a healthy child becomes the pressure to choose the best one? All That We Touch is hosted by historian Tamson Pietsch and Matt Ryan from the University of Technology Sydney, and made by the award-winning UTS Impact Studios.Copyright 2026 Impact Studios 社会科学 科学
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  • All That We Touch... at the pub

    All That We Touch... at the pub
    2026/09/24

    Welcome to the party!

    In this episode, recorded live at in Chippendale, at the Abercrombie Hotel, we officially launch All That We Touch.

    You'll hear two lively conversations.

    In the first, Monica Attard from UTS's Centre for Media Transition speaks with researcher Heather Ford and writer Richard Cooke about the ins and outs, the highs and lows, of having your own Wikipedia page.

    In the second, Stuart White, of UTS's Institute for Sustainable Futures, explores how recycling human urine for fertiliser might open up endless possibilities, not just for a larger circular economy in nutrients, but for rethinking our relationship to all kinds of "waste." Stuart is in conversation with researchers Kerry Tozer and Jordan Roods.

    Voices

    Professor Monica Attard OAM is co-director of the Centre for Media Transition at UTS, a cross disciplinary research centre investigating journalism best practice, regulatory adaptation, information disorder and news media business models. Monica is well known for her long career in journalism across radio, television and digital media.

    Associate Professor Heather Ford is an ARC Future Fellow and Professor in the School of Communication and Social Sciences at UTS. She is the author of Writing the Revolution: Wikipedia and the Survival of Facts in the Digital Age (2022, MIT Press).

    Richard Cooke is an author, reporter and screenwriter. The author of three books, he is the former US correspondent and current contributing editor to the 'The Monthly' magazine. His latest book is The Last Best Place On The Internet: A Human History of Wikipedia (2026, Granta).

    Professor Stuart White directs the Institute for Sustainable Futures, where he leads a team of researchers who create change towards sustainable futures through independent, project-based research.

    Kerry Tozer is a doctoral researcher at the Institute for Sustainable Futures, UTS.

    Jordan Roods is a doctoral researcher, Institute for Sustainable Futures, UTS.

    Credits

    This episode of All That We Touch was recorded live on Gadigal Land in Sydney by Simon Branthwaite, who also mixed and edited the episode.

    All That We Touch is an Impact Studios podcast. Its executive producer is Sarah Gilbert.
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    51 分
  • Liquid Gold bonus: All That We Touch goes to SXSW

    Liquid Gold bonus: All That We Touch goes to SXSW
    2026/09/09
    What would it actually take to build a functioning circular economy in nutrients, starting with recycling human urine?That's the question driving this bonus episode of Liquid Gold, recorded live at South by Southwest Sydney 2025. UTS researcher Dana Cordell chairs a panel that pushes past the novelty of "wee as fertiliser" into the harder territory: phosphorus scarcity, wastewater emissions, contamination risk, and who should be paying for pollution in the first place.The conversation moves from Django Seccombe explaining why Sydney Water spends up to two billion dollars a year dealing with nutrients it could be recovering instead, to organic garlic grower Dr Michelle Zeibots on the practical "yuck factor" of getting farmers to actually use urine-derived fertiliser, to policy expert Liana Downey on why consumers so often end up carrying the cost of decisions made further up the supply chain.VOICESKerry Tozer is a doctoral researcher at the Institute for Sustainable Futures, UTSJordan Roods is a doctoral researcher at the Institute for Sustainable Futures, UTSAssociate Professor Dana Cordell is a Research Director at the Institute for Sustainable Futures where she leads the Food Systems research group. Dana works with stakeholders across Australia, EU, UK, Sweden, Vietnam, Sri Lanka, India, China, Malawi and the U.S. to identify how food systems can transform and circularise in response to a range of sustainability challenges, from climate change to urban sprawl, to the global phosphorus challenge.Django Seccombe is an environmental engineer who splits his time between establishing and embedding circular economy practice in Sydney Water and developing cross industry circular economy projects in the private sector. His projects cut across water, energy, food and waste systems.Dr Michelle Zeibots is a garlic farmer and a researcher with UTS’ Institute for Sustainable Futures, specialising in the analysis of sustainable urban passenger transport systems.Liana Downey is an experienced strategic advisor who helps leaders change the world. As Executive Director of Liana Downey & Associates, Liana and her team work with nonprofits, governments and social enterprises globally to increase impact. She is the author of Mission Control: how non profits and governments can focus, achieve more and change the world (Routledge, 2016).Have your sayJordan and Kerry have put together a short anonymous survey to hear what listeners think about urine recycling – "peecycling"! – and the problems it could solve. The survey link is in the show notes on the episode page. Participants who share their contact details go into a draw to win one of three $50 AUD Visa gift cards. Please make sure you read the participant information sheet and complete the consent requirements before completing the survey or uploading any audio or video that could identify you.Try it for yourselfYou can purchase your own bottle of eco-friendly urine-derived fertiliser to sprinkle on your plants via this link: https://www.nicegreentech.com/productsFurther readingTurning food waste into tasteFrom flush to fertiliser, urine is liquid goldYou can find plenty of fact sheets and articles about the future of urine recycling and a circular nutrient economy at the NiCE Hub website.CreditsProducer: Celine Teo-BlockeySound Engineering: Melissa MayAdditional Music: Om BhandariCover Art: Alexandra MorrisExecutive Producer, Impact Studios: Sarah GilbertAll That We Touch is an Impact Studios production, made on Gadigal land in Warrane/Sydney.
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    56 分
  • Liquid Gold

    Liquid Gold
    2026/08/25
    Every time we flush, we send a valuable resource down the drain: phosphorus, one of the essential building blocks of life and a key ingredient in the fertiliser that grows the world's food, along with nitrogen and potassium.Meanwhile, we mine phosphate rock and potash, and generate climate pollution to manufacture ammonia (rich in nitrogen) to produce industrial fertiliser - essential for growing food to feed a hungry planetBut what if, instead of extracting our fertiliser in ways that damage the planet, we harnessed the waste our own bodies produce, feeding it back into the food chain, where it belongs?In this episode, host Angelica Ojinnaka-Psillakis traces how humans went from managing waste locally to flushing it away without a second thought. And with researchers Jordan Roods and Kerry Tozer, she explores the growing movement to recover nutrients from urine and turn them back into fertiliser — from university labs in Sydney, to a redesigned toilet prototype, and to a community-scale ‘peecycling’ program in Vermont.VoicesAngelica Ojinnaka-Psillakis — host; health and social researcherNicola Cama — historian, City of SydneyMichelle Maloney — legal scholar, advocate for earth-centred governanceKerry Tozer — doctoral researcher, Institute for Sustainable Futures, UTSJordan Roods — doctoral researcher, Institute for Sustainable Futures, UTSDana Cordell — associate professor, UTS; research supervisor to Kerry and JordanCara Beal — professor of environmental science and health; director, Cities Research Institute, Griffith UniversityAbe Noe-Hayes — Rich Earth Institute, VermontHave your sayJordan and Kerry have put together a short anonymous survey to hear what listeners think about urine recycling – "peecycling"! – and the problems it could solve. The survey link is in the show notes on the episode page. Participants who share their contact details go into a draw to win one of three $50 AUD Visa gift cards. Please make sure you read the participant information sheet and complete the consent requirements before completing the survey or uploading any audio or video that could identify you.Try it for yourselfYou can purchase your own bottle of eco-friendly urine-derived fertiliser to sprinkle on your plants via this link: https://www.nicegreentech.com/productsFurther readingYou can find plenty of fact sheets and articles about the future of urine recycling and a circular nutrient economy at the NiCE Hub website.You can learn more about the Rich Earth Institute here.CreditsHost: Angelica Ojinnaka-Psillakis, with Jordan Roods and Kerry TozerProducers: Britta Jorgensen and Celine Teo-BlockeySound Engineering: Melissa MayAdditional Music: Om BhandariCover Art: Alexandra MorrisEditorial Support: Jane Curtis, Michelle Ransom-Hughes, Tamson Pietsch, Rachael CusickExecutive Producer, Impact Studios: Sarah GilbertThanks also to: Professor Ho Kyong Shon, Dr Ibrahim El Saliby, Associate Professor Jan-Olof Drangert, Professor Cara Beal, Dr Michelle Maloney, Dr Haley Joyell Smith, Gary Leeson, Mark Dunn, and Ed Hickson.Liquid Gold is an Impact Studios production, made on Gadigal land.
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    38 分
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