Months ago COMERCAM released the 2024 numbers for Mezcal. But I just finally got around to looking at them. What do they reveal? To me, a lot of questions about the integrity of the numbers!

Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Shawn Miller of PKGD Group.

Episode Notes

You can find the 2025 Comercam report here and the AMMA site is here. You won’t find any relevant numbers but the CIDAM site is here.

Shout outs to Tristan Stephenson of the Curious Bartender Podcast, Dr. Iván Saldaña Oyarzábal, Sergio Garnier at Ultramundo Mezcal, El Acabo Raicilla, and Lalocura.

Thanks to Roy Sierra for the episode cover and, as ever, funky sound design!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The technology most of us carry in our pockets allows us to take such good pictures that we often don’t recognize we’re not taking great pictures. Professional photographer Anna Bruce shares her tips and tricks to help you up your documentation game!

Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Anna Bruce of Rambling Spirits, author of Tequila, Mezcal & More: Discover, Sip & Mix the Best Agave Spirits.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

There was sort of mini-boycott of agave syrup among bartenders about a decade ago, fueled by the industrial product contributing to Jalisco’s monoculture of blue weber agave. Or maybe fueled by a feeling that agave should only be used to make spirits – I’m still not 100% clear on that. And then there was the rise of the “new” agave syrup, which is really the original agave syrup, which is made in an entirely pre-industrial manner, in places other than Jalisco, from agaves other than blue weber. And it’s awesome! But it doesn’t taste like the agave syrup bartenders expect. So … what do you do with it? And, for that matter, what do you do with Mezcal that doesn’t taste like smokey Espadin and Tequila that doesn’t taste like the stuff that thwarted you in college?

Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Adam Murphy, an engineer who makes cocktails.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.