A Rat on the Pass: When Should You Walk Out of a Bad Kitchen?
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A Rat on the Pass: When Should You Walk Out of a Bad Kitchen?
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🎙️ EP207 — The better you are at keeping a broken kitchen running, the less reason anyone has to fix it.
🎧 In This Episode:
🚧 Where Adapting Stops Being Professional
🧳 Taking a Job Without Seeing the Kitchen
🐀 Rats, Old Pipes and Building Management
🥚 When the Owner Ignores Food Safety
🗣️ Undermining Authority in Front of the Team
🔥 What Rough Kitchens Teach You
🧾 À La Carte vs. Tasting Menu Pressure
🔑 Before You Rent a Restaurant Space
☀️ Underground Kitchens and Natural Light
⚙️ Reliable Equipment vs. Fancy Tech
🚰 Cooking at Events with No Running Water
🏡 The Kitchen Space You'd Buy
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🍷 Enjoy