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A Guide to Easy Weeknight Dinners

A Guide to Easy Weeknight Dinners

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10月19日まで。※適用条件あり
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about easy weeknight dinners. Back to school season is here and that means busier schedules. We did some research to make your life easier. We outline four core requirements every meal must meet to make your dinner easy, delicious and stress free, not to mention tasty! We also have links below for 20 recipe ideas for easy weeknight dinners.In this episode, we talk about:Planning is the first step to successful weeknight dinnersFigure out your desired meals, see what is in your pantry and make your grocery listSplurge for grocery delivery - you are worth it!For the day of, make sure you have all the ingredients ready for your meal, including your defrosted meatAre there shortcuts you can utilize like canned or jarred foods or dried spicesStart the longest to cook parts of the meal first so everything is ready at the same timeSee if you can you ingredient prep over the weekend to help weeknight meals come together quickerThe “Winning Formula” - 4 components that make meals quick and easyCrispy Pork Noodles (pound of ground pork, ramen noodles)Smashed Meatball Subs (meatball mixture spread on bread, sauce and cheese)Shrimp and zucchini dish (A Stephanie original recipe)Ground turkey, asparagus and pasta (A Stephanie original recipe)Resources & LinksAllRecipeshttps://www.youtube.com/watch?v=lWqYFp8rf2YHealthy Elizabeth15 minuteshttps://www.youtube.com/watch?v=OvkQeww3KjY30 minuteshttps://www.youtube.com/watch?v=32C2Y8hKzZEOther ideashttps://youtube.com/shorts/dPrr47droD4?is=fe5qBUjkKeg4F_gEhttps://youtube.com/shorts/H1Pi1OjQlgg?is=nLiqgJ_VSJPaXDwvhttps://youtube.com/shorts/_SaMoo7auQ0?is=lkgJlx44tmhp3x6qhttps://youtube.com/shorts/RoENgvU6GkQ?is=2q6T5l_M_mETr3-vPrevious EpisodeHomemade Meatballs vs Store Bought Meatballshttps://everyday-cooks-recipe.captivate.fm/episode/meatballs-homemade-vs-store-boughtStephanie’s RecipesShrimp, zucchini and pasta2 lbs of frozen raw shrimpExtra Virgin Olive OilButterWhole zucchini chopped into bite size piecesAsparagus chopped into bite size pieces½ cup of mushrooms (optional)Salt & PepperFresh garlic or garlic powder¼ cup grated parm cheeseGoodles Noodles shellsBoil shrimp, but under cookBoil Goodles Noodles 8 ounceIn a pan add all veggies and then garlic, salt and pepperMix shrimp into panAdd parmesan cheeseAdd pastaGarnish with red pepper flakes, panko w/ butter, parsley, green onionsGround turkey with asparagus and pastaBoil water to cook pastaPut ground turkey in a skillet cook. Once done, put asideCook asparagus in a pan with butter and Extra Virgin Olive OilAdd ¼ cup grated parmesan cheeseAdd pasta back into dish mix and serveSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron
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