『A Fork in the Road』のカバーアート

A Fork in the Road

A Fork in the Road

著者： Georgia Public Broadcasting
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10月19日まで。※適用条件あり
Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond. You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.All Rights Reserved. © 2025 アート クッキング 出世 就職活動 旅行記・解説 社会科学 経済学 衛生・健康的な生活 食品・ワイン
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  • Aaron Family Orchards: Four Generations of Georgia Apples in Ellijay

    Aaron Family Orchards: Four Generations of Georgia Apples in Ellijay
    2026/09/22

    In Ellijay, Georgia, fourth-generation farmer Joshua Aaron is carrying more than 80 years of family history into the future at Aaron Family Orchards. We explore the old apple house, Ellijay’s close-knit orchard community, new high-density apple plantings, and Joshua’s plans to keep a North Georgia farming tradition growing for another generation.
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    21 分
  • ILA Nutrition: Adaptogens, Energy Bars, and Food Innovation in Georgia

    ILA Nutrition: Adaptogens, Energy Bars, and Food Innovation in Georgia
    2026/09/15

    Follow David to the University of Georgia’s Food Product Innovation and Commercialization Center in Griffin to meet ILA Nutrition founders Amy Saleh and Eileen Brantley as they develop energy bars made with adaptogenic herbs and carefully selected ingredients. You will see how UGA FoodPIC, food scientists, and entrepreneur Keith Kelly help transform an herbalist-inspired concept into a product designed for commercial production.
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    23 分
  • Stonewall Creek Vineyards and the Rise of North Georgia Wine

    Stonewall Creek Vineyards and the Rise of North Georgia Wine
    2026/09/08

    Join David Zelski on a visit to Stonewall Creek Vineyards in Tiger, Georgia, where Mark and Sandi Diehl are helping shape North Georgia wine one harvest at a time. This episode explores how grapes, including Cabernet Franc, Petit Manseng, and Traminette, grow in the mountain climate, then follows the winemaking process from hand harvesting and fermentation to barrels and the tasting room.
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    30 分
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