In honor of National Farmers Market Week (August 3–9, 2025), this episode shines a light on the essential role farmers markets play in connecting communities with fresh, local food. We’ll explore why these markets matter—economically, culturally, and socially.

From supporting local growers to creating space for community engagement, farmers markets are more than a place to shop—they’re a vital part of our food system.

Resources
Keep learning and exploring with these resources mentioned in the episode:

• Visit Storied.com use and use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.
• Nation Farmers Market Week 2025
• State Farmers Market – Raleigh | NC Agriculture
• Farmers Market Directory
• Bee pollen

Tune in for insights, inspiration, and ideas on how to make the most of your local market. See show notes at www.passingtheplate.org/66

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!