55 - Food security and national security: Protecting agriculture from farm to table
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55 - Food security and national security: Protecting agriculture from farm to table
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Food and agriculture are more connected to national security than most people realize. In this episode, host Frances Hayes sits down with Meghan Jackson, Director for Food, Agriculture and Environment Security at the National Strategic Research Institute (NSRI) at the University of Nebraska. They discuss how we can protect the nation's crops, livestock and water systems from chemical, biological, radiological and nuclear threats.
Meghan shares lessons from her background at high-security biodefense facilities; breaks down real-world examples like New World screwworm and African swine fever; and explains why redundancy and resilience are key to protecting our food supply. The conversation also covers cybersecurity risks; water scarcity; Nebraska's growing bioeconomy; and how producers and policymakers can strengthen the systems we all rely on.